Search Results for SCIENCE -- Biotechnology. - Narrowed by: Biotechnology.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSCIENCE$002b--$002bBiotechnology.$0026qf$003dSUBJECT$002509Subject$002509Biotechnology.$002509Biotechnology.$0026te$003dILS$0026ps$003d300?
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Concepts in biotechnology : history, science and business
ent://SD_ILS/0/SD_ILS:268571
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Author Buchholz, Klaus. Collins, John, 1945-<br/>Preferred Shelf Number TP248.2 B83 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Click chemistry for biotechnology and materials science
ent://SD_ILS/0/SD_ILS:298397
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Author Lahann, Joerg.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=477884">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=477884</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470748862">http://dx.doi.org/10.1002/9780470748862</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10358741">http://site.ebrary.com/lib/alltitles/Doc?id=10358741</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biomass Conversion The Interface of Biotechnology, Chemistry and Materials Science
ent://SD_ILS/0/SD_ILS:196440
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Author Baskar, Chinnappan. editor. Baskar, Shikha. editor. Dhillon, Ranjit S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-28418-2">http://dx.doi.org/10.1007/978-3-642-28418-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microorganisms in Saline Environments: Strategies and Functions
ent://SD_ILS/0/SD_ILS:486544
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Author Giri, Bhoopander. editor. Varma, Ajit. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-18975-4">https://doi.org/10.1007/978-3-030-18975-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to Agricultural Engineering Technology A Problem Solving Approach
ent://SD_ILS/0/SD_ILS:401702
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Author Field, Harry L. author. Long, John M. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-69679-9">https://doi.org/10.1007/978-3-319-69679-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Preventive Methods for Coastal Protection Towards the Use of Ocean Dynamics for Pollution Control
ent://SD_ILS/0/SD_ILS:332753
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Author Soomere, Tarmo. editor. Quak, Ewald. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332753.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-00440-2">http://dx.doi.org/10.1007/978-3-319-00440-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Omics technologies tools for food science
ent://SD_ILS/0/SD_ILS:290786
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Author Benkeblia, Noureddine.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439837078">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Il futuro dell’Information & Communication Technology Tecnologie, timori e scenari futuri della «global network revolution»
ent://SD_ILS/0/SD_ILS:204401
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Author Teti, Antonio. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-1388-9">http://dx.doi.org/10.1007/978-88-470-1388-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>