Search Results for SCIENCE -- Biotechnology. - Narrowed by: Biotechnology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSCIENCE$002b--$002bBiotechnology.$0026qf$003dSUBJECT$002509Subject$002509Biotechnology.$002509Biotechnology.$0026te$003dILS$0026ps$003d300? 2024-11-08T23:41:49Z Concepts in biotechnology : history, science and business ent://SD_ILS/0/SD_ILS:268571 2024-11-08T23:41:49Z 2024-11-08T23:41:49Z Author&#160;Buchholz, Klaus.&#160;Collins, John, 1945-<br/>Preferred Shelf Number&#160;TP248.2 B83 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Click chemistry for biotechnology and materials science ent://SD_ILS/0/SD_ILS:298397 2024-11-08T23:41:49Z 2024-11-08T23:41:49Z Author&#160;Lahann, Joerg.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=477884">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=477884</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470748862">http://dx.doi.org/10.1002/9780470748862</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10358741">http://site.ebrary.com/lib/alltitles/Doc?id=10358741</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biomass Conversion The Interface of Biotechnology, Chemistry and Materials Science ent://SD_ILS/0/SD_ILS:196440 2024-11-08T23:41:49Z 2024-11-08T23:41:49Z Author&#160;Baskar, Chinnappan. editor.&#160;Baskar, Shikha. editor.&#160;Dhillon, Ranjit S. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-28418-2">http://dx.doi.org/10.1007/978-3-642-28418-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microorganisms in Saline Environments: Strategies and Functions ent://SD_ILS/0/SD_ILS:486544 2024-11-08T23:41:49Z 2024-11-08T23:41:49Z Author&#160;Giri, Bhoopander. editor.&#160;Varma, Ajit. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-18975-4">https://doi.org/10.1007/978-3-030-18975-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to Agricultural Engineering Technology A Problem Solving Approach ent://SD_ILS/0/SD_ILS:401702 2024-11-08T23:41:49Z 2024-11-08T23:41:49Z Author&#160;Field, Harry L. author.&#160;Long, John M. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-69679-9">https://doi.org/10.1007/978-3-319-69679-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Preventive Methods for Coastal Protection Towards the Use of Ocean Dynamics for Pollution Control ent://SD_ILS/0/SD_ILS:332753 2024-11-08T23:41:49Z 2024-11-08T23:41:49Z Author&#160;Soomere, Tarmo. editor.&#160;Quak, Ewald. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332753.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-319-00440-2">http://dx.doi.org/10.1007/978-3-319-00440-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Omics technologies tools for food science ent://SD_ILS/0/SD_ILS:290786 2024-11-08T23:41:49Z 2024-11-08T23:41:49Z Author&#160;Benkeblia, Noureddine.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439837078">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Il futuro dell&rsquo;Information &amp; Communication Technology Tecnologie, timori e scenari futuri della &laquo;global network revolution&raquo; ent://SD_ILS/0/SD_ILS:204401 2024-11-08T23:41:49Z 2024-11-08T23:41:49Z Author&#160;Teti, Antonio. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-88-470-1388-9">http://dx.doi.org/10.1007/978-88-470-1388-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>