Search Results for SCIENCE -- Biotechnology. - Narrowed by: Chemical Bioengineering. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSCIENCE$002b--$002bBiotechnology.$0026qf$003dSUBJECT$002509Subject$002509Chemical$002bBioengineering.$002509Chemical$002bBioengineering.$0026ic$003dtrue$0026ps$003d300? 2026-07-23T21:15:11Z Engineering Granular Microbiomes Bacterial Resource Management for Nutrient Removal in Aerobic Granular Sludge Wastewater Treatment Systems ent://SD_ILS/0/SD_ILS:602715 2026-07-23T21:15:11Z 2026-07-23T21:15:11Z Author&#160;Weissbrodt, David Gregory. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-41009-3">https://doi.org/10.1007/978-3-031-41009-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbiology-2.0 Update for a Sustainable Future ent://SD_ILS/0/SD_ILS:603037 2026-07-23T21:15:11Z 2026-07-23T21:15:11Z Author&#160;Gupta, Juhi. editor.&#160;Verma, Akarsh. editor. (orcid)0000-0003-3891-5268&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-99-9617-9">https://doi.org/10.1007/978-981-99-9617-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bacteriocins ent://SD_ILS/0/SD_ILS:527356 2026-07-23T21:15:11Z 2026-07-23T21:15:11Z Author&#160;Gu, Qing. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-99-2661-9">https://doi.org/10.1007/978-981-99-2661-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Algal Biofuels Recent Advances and Future Prospects ent://SD_ILS/0/SD_ILS:612886 2026-07-23T21:15:11Z 2026-07-23T21:15:11Z Author&#160;Gupta, Sanjay Kumar. editor.&#160;Malik, Anushree. editor.&#160;Bux, Faizal. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-51010-1">https://doi.org/10.1007/978-3-319-51010-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Synthetic Biology Character and Impact ent://SD_ILS/0/SD_ILS:529163 2026-07-23T21:15:11Z 2026-07-23T21:15:11Z Author&#160;Giese, Bernd. editor.&#160;Pade, Christian. editor.&#160;Wigger, Henning. editor.&#160;von Gleich, Arnim. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-02783-8">https://doi.org/10.1007/978-3-319-02783-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Abiotic Stress Biology in Horticultural Plants ent://SD_ILS/0/SD_ILS:529753 2026-07-23T21:15:11Z 2026-07-23T21:15:11Z Author&#160;Kanayama, Yoshinori. editor.&#160;Kochetov, Alexey. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-4-431-55251-2">https://doi.org/10.1007/978-4-431-55251-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Biopreservation ent://SD_ILS/0/SD_ILS:530812 2026-07-23T21:15:11Z 2026-07-23T21:15:11Z Author&#160;Galvez, Antonio. author.&#160;Grande Burgos, Mar&iacute;a Jos&eacute;. author.&#160;Lucas L&oacute;pez, Rosario. author.&#160;P&eacute;rez Pulido, Rub&eacute;n. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4939-2029-7">https://doi.org/10.1007/978-1-4939-2029-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Allergens Biochemistry and Molecular Nutrition ent://SD_ILS/0/SD_ILS:530687 2026-07-23T21:15:11Z 2026-07-23T21:15:11Z Author&#160;&#262;irkovi&#263; Veli&#269;kovi&#263;, Tanja. author.&#160;Gavrovi&#263;-Jankulovi&#263;, Marija. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4939-0841-7">https://doi.org/10.1007/978-1-4939-0841-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Freezing and Thawing Calculations ent://SD_ILS/0/SD_ILS:530717 2026-07-23T21:15:11Z 2026-07-23T21:15:11Z Author&#160;Pham, Q. Tuan. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4939-0557-7">https://doi.org/10.1007/978-1-4939-0557-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications ent://SD_ILS/0/SD_ILS:530785 2026-07-23T21:15:11Z 2026-07-23T21:15:11Z Author&#160;Allaf, Tamara. editor.&#160;Allaf, Karim. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4614-8669-5">https://doi.org/10.1007/978-1-4614-8669-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>