Search Results for SCIENCE -- Chemistry -- General.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSCIENCE$002b--$002bChemistry$002b--$002bGeneral.$0026pe$003dd$00253A$0026ps$003d300?dt=list2024-12-29T09:58:30ZNature of Science in General Chemistry Textbooksent://SD_ILS/0/SD_ILS:2062112024-12-29T09:58:30Z2024-12-29T09:58:30ZAuthor Niaz, Mansoor. author. Maza, Arelys. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-1920-0">http://dx.doi.org/10.1007/978-94-007-1920-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The dictionary of flavors and general guide for those training in the art and science of flavor chemistryent://SD_ILS/0/SD_ILS:2959952024-12-29T09:58:30Z2024-12-29T09:58:30ZAuthor De Rovira, Dolf A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385067">http://dx.doi.org/10.1002/9780470385067</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enzymatic Transformationent://SD_ILS/0/SD_ILS:3354742024-12-29T09:58:30Z2024-12-29T09:58:30ZAuthor Divakar, Soundar. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335474.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-81-322-0873-0">http://dx.doi.org/10.1007/978-81-322-0873-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>I cibi della salute Le basi chimiche di una corretta alimentazioneent://SD_ILS/0/SD_ILS:3355352024-12-29T09:58:30Z2024-12-29T09:58:30ZAuthor Colonna, Stefano. author. Folco, Giancarlo. author. Marangoni, Franca. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335535.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-2026-9">http://dx.doi.org/10.1007/978-88-470-2026-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>GAPDH: Biological Properties and Diversityent://SD_ILS/0/SD_ILS:3358062024-12-29T09:58:30Z2024-12-29T09:58:30ZAuthor Seidler, Norbert W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335806.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-4716-6">http://dx.doi.org/10.1007/978-94-007-4716-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Edible Oil Processing from a Patent Perspectiveent://SD_ILS/0/SD_ILS:3313362024-12-29T09:58:30Z2024-12-29T09:58:30ZAuthor Dijkstra, Albert J. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331336.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3351-4">http://dx.doi.org/10.1007/978-1-4614-3351-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Phosphorus An Element that could have been called Luciferent://SD_ILS/0/SD_ILS:3321222024-12-29T09:58:30Z2024-12-29T09:58:30ZAuthor Butusov, Mikhail. author. Jernelöv, Arne. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332122.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6803-5">http://dx.doi.org/10.1007/978-1-4614-6803-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary Supplement Regulation in the United Statesent://SD_ILS/0/SD_ILS:3328712024-12-29T09:58:30Z2024-12-29T09:58:30ZAuthor Wallace, Taylor C. author. MacKay, Douglas. author. Al-Mondhiry, Rend. author. Nguyen, Haiuyen. author. Griffiths, James C. author.<br/>Preferred Shelf Number ONLINE(332871.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-01502-6">http://dx.doi.org/10.1007/978-3-319-01502-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Basic Sciences in Ophthalmology Physics and Chemistryent://SD_ILS/0/SD_ILS:3335482024-12-29T09:58:30Z2024-12-29T09:58:30ZAuthor Flammer, Josef. author. Mozaffarieh, Maneli. author. Bebie, Hans. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333548.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-32261-7">http://dx.doi.org/10.1007/978-3-642-32261-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Novel Selenium-Mediated Rearrangements and Cyclisationsent://SD_ILS/0/SD_ILS:3336762024-12-29T09:58:30Z2024-12-29T09:58:30ZAuthor Shahzad, Sohail Anjum. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333676.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-33173-2">http://dx.doi.org/10.1007/978-3-642-33173-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Le culture del cibo Salute e nutrizione, tradizioni, emozionient://SD_ILS/0/SD_ILS:3356402024-12-29T09:58:30Z2024-12-29T09:58:30ZAuthor Gaddi, Antonio Vittorino. author. Fragiacomo, Claudia. author. Iavazzo, Raffaele. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335640.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-5447-9">http://dx.doi.org/10.1007/978-88-470-5447-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Interrelations between Essential Metal Ions and Human Diseasesent://SD_ILS/0/SD_ILS:3363642024-12-29T09:58:30Z2024-12-29T09:58:30ZAuthor Sigel, Astrid. editor. Sigel, Helmut. editor. Sigel, Roland K.O. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336364.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-7500-8">http://dx.doi.org/10.1007/978-94-007-7500-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>English for Academic Research: Vocabulary Exercisesent://SD_ILS/0/SD_ILS:3314632024-12-29T09:58:30Z2024-12-29T09:58:30ZAuthor Wallwork, Adrian. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331463.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4268-4">http://dx.doi.org/10.1007/978-1-4614-4268-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical and Bioprocess Engineering Fundamental Concepts for First-Year Studentsent://SD_ILS/0/SD_ILS:3324712024-12-29T09:58:30Z2024-12-29T09:58:30ZAuthor Simpson, Ricardo. author. Sastry, Sudhir K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332471.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-9126-2">http://dx.doi.org/10.1007/978-1-4614-9126-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Noble Gases as Geochemical Tracersent://SD_ILS/0/SD_ILS:3332072024-12-29T09:58:30Z2024-12-29T09:58:30ZAuthor Burnard, Pete. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333207.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-28836-4">http://dx.doi.org/10.1007/978-3-642-28836-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Developments in Soil Classification, Land Use Planning and Policy Implications Innovative Thinking of Soil Inventory for Land Use Planning and Management of Land Resourcesent://SD_ILS/0/SD_ILS:3359492024-12-29T09:58:30Z2024-12-29T09:58:30ZAuthor Shahid, Shabbir A. editor. Taha, Faisal K. editor. Abdelfattah, Mahmoud A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335949.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5332-7">http://dx.doi.org/10.1007/978-94-007-5332-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Edible Medicinal And Non-Medicinal Plants Volume 6, Fruitsent://SD_ILS/0/SD_ILS:3360232024-12-29T09:58:30Z2024-12-29T09:58:30ZAuthor Lim, T. K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336023.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5628-1">http://dx.doi.org/10.1007/978-94-007-5628-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Edible Medicinal And Non-Medicinal Plants Volume 5, Fruitsent://SD_ILS/0/SD_ILS:3360312024-12-29T09:58:30Z2024-12-29T09:58:30ZAuthor Lim, T. K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336031.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5653-3">http://dx.doi.org/10.1007/978-94-007-5653-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activitiesent://SD_ILS/0/SD_ILS:3340652024-12-29T09:58:30Z2024-12-29T09:58:30ZAuthor Mackenzie, John S. editor. Jeggo, Martyn. editor. Daszak, Peter. editor. Richt, Juergen A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334065.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-35846-3">http://dx.doi.org/10.1007/978-3-642-35846-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Measurements with persons theory, methods, and implementation areasent://SD_ILS/0/SD_ILS:2623132024-12-29T09:58:30Z2024-12-29T09:58:30ZAuthor Berglund, Birgitta.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203816660">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>100 years of superconductivityent://SD_ILS/0/SD_ILS:2871152024-12-29T09:58:30Z2024-12-29T09:58:30ZAuthor Rogalla, H. (Horst) Kes, P. H. (Peter H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439849484">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chalcogenadiazoles chemistry and applicationsent://SD_ILS/0/SD_ILS:2897532024-12-29T09:58:30Z2024-12-29T09:58:30ZAuthor Todres, Zory V., 1933-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420066081">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemistry for pharmacy students general, organic and natural product chemistryent://SD_ILS/0/SD_ILS:1442752024-12-29T09:58:30Z2024-12-29T09:58:30ZAuthor Sarker, Satyajit D. Nahar, Lutfun, Ph. D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=204963">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=204963</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The pigmentary system : physiology and pathophysiologyent://SD_ILS/0/SD_ILS:1148222024-12-29T09:58:30Z2024-12-29T09:58:30ZAuthor Nordlund, James J.<br/>Preferred Shelf Number WR 265 P6309 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>