Search Results for SCIENCE -- Chemistry -- Organic.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSCIENCE$002b--$002bChemistry$002b--$002bOrganic.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-08T02:08:34ZLipids, Lipophilic Components and Essential Oils from Plant Sourcesent://SD_ILS/0/SD_ILS:1684902024-09-08T02:08:34Z2024-09-08T02:08:34ZAuthor Azimova, Shakhnoza S. editor. Glushenkova, Anna I. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-85729-323-7">http://dx.doi.org/10.1007/978-0-85729-323-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chalcogenadiazoles chemistry and applicationsent://SD_ILS/0/SD_ILS:2897532024-09-08T02:08:34Z2024-09-08T02:08:34ZAuthor Todres, Zory V., 1933-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420066081">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook on applications of ultrasound sonochemistry for sustainabilityent://SD_ILS/0/SD_ILS:2915882024-09-08T02:08:34Z2024-09-08T02:08:34ZAuthor Chen, Dong, 1971 July 17- Sharma, Sanjay Kumar. Mudhoo, Ackmez.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439842072">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Foundations of organic chemistry unity and diversity of structures, pathways, and reactionsent://SD_ILS/0/SD_ILS:1446772024-09-08T02:08:34Z2024-09-08T02:08:34ZAuthor Dalton, David R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=390130">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=390130</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Thermo-oxidative degradation of polymersent://SD_ILS/0/SD_ILS:1445482024-09-08T02:08:34Z2024-09-08T02:08:34ZAuthor Crompton, T. R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=337541">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=337541</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fungi and Food Spoilageent://SD_ILS/0/SD_ILS:1679982024-09-08T02:08:34Z2024-09-08T02:08:34ZAuthor Pitt, John I. author. Hocking, Ailsa D. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-92207-2">http://dx.doi.org/10.1007/978-0-387-92207-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive Heterocycles VII Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles IIent://SD_ILS/0/SD_ILS:1896612024-09-08T02:08:34Z2024-09-08T02:08:34ZAuthor Motohashi, Noboru. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-00336-3">http://dx.doi.org/10.1007/978-3-642-00336-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Organische Chemie Eine Einführung für Lehramts- und Nebenfachstudentenent://SD_ILS/0/SD_ILS:1897962024-09-08T02:08:34Z2024-09-08T02:08:34ZAuthor Wollrab, Adalbert. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-00781-1">http://dx.doi.org/10.1007/978-3-642-00781-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive Components of Milkent://SD_ILS/0/SD_ILS:1671312024-09-08T02:08:34Z2024-09-08T02:08:34ZAuthor Bösze, Zsuzsanna. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-74087-4">http://dx.doi.org/10.1007/978-0-387-74087-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Electron microscopy of polymersent://SD_ILS/0/SD_ILS:1443452024-09-08T02:08:34Z2024-09-08T02:08:34ZAuthor Michler, Goerg H. (Goerg Hannes)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=247731">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=247731</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Glycoscience Chemistry and Chemical Biologyent://SD_ILS/0/SD_ILS:1823172024-09-08T02:08:34Z2024-09-08T02:08:34ZAuthor Fraser-Reid, Bertram O. editor. Tatsuta, Kuniaki. editor. Thiem, Joachim. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-30429-6">http://dx.doi.org/10.1007/978-3-540-30429-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flavours and Fragrances Chemistry, Bioprocessing and Sustainabilityent://SD_ILS/0/SD_ILS:1851932024-09-08T02:08:34Z2024-09-08T02:08:34ZAuthor Berger, Ralf Günter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-49339-6">http://dx.doi.org/10.1007/978-3-540-49339-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fullerenes chemistry and reactionsent://SD_ILS/0/SD_ILS:3190052024-09-08T02:08:34Z2024-09-08T02:08:34ZAuthor Hirsch, Andreas, Dr. rer. nat. Brettreich, Michael.<br/>Preferred Shelf Number ONLINE(319005.1)<br/>Electronic Access <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/110431091">Access restricted to McGill users</a>
Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFCR00007">http://app.knovel.com/web/toc.v/cid:kpFCR00007</a>
Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=481544">http://public.eblib.com/choice/publicfullrecord.aspx?p=481544</a>
ebrary <a href="http://site.ebrary.com/id/10302054">http://site.ebrary.com/id/10302054</a>
EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=158735">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=158735</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Micro-Organisms in Foods 6 Microbial Ecology of Food Commoditiesent://SD_ILS/0/SD_ILS:1655572024-09-08T02:08:34Z2024-09-08T02:08:34ZAuthor Roberts{roJoint Chairman}, T. A. editor. Cordier, J.-L. editor. Gram, L. editor. Tompkin, R. B. editor. Pitt{roJoint Chairman}, J. I. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28801-5">http://dx.doi.org/10.1007/0-387-28801-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental chemistryent://SD_ILS/0/SD_ILS:2897942024-09-08T02:08:34Z2024-09-08T02:08:34ZAuthor Manahan, Stanley E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439832769">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>