Search Results for SCIENCE -- Chemistry -- Organic. - Narrowed by: 2005
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2024-11-08T12:09:15Z
Fullerenes chemistry and reactions
ent://SD_ILS/0/SD_ILS:319005
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Author Hirsch, Andreas, Dr. rer. nat. Brettreich, Michael.<br/>Preferred Shelf Number ONLINE(319005.1)<br/>Electronic Access <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/110431091">Access restricted to McGill users</a>
Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFCR00007">http://app.knovel.com/web/toc.v/cid:kpFCR00007</a>
Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=481544">http://public.eblib.com/choice/publicfullrecord.aspx?p=481544</a>
ebrary <a href="http://site.ebrary.com/id/10302054">http://site.ebrary.com/id/10302054</a>
EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=158735">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=158735</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities
ent://SD_ILS/0/SD_ILS:165557
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Author Roberts{roJoint Chairman}, T. A. editor. Cordier, J.-L. editor. Gram, L. editor. Tompkin, R. B. editor. Pitt{roJoint Chairman}, J. I. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28801-5">http://dx.doi.org/10.1007/0-387-28801-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>