Search Results for SCIENCE -- Chemistry -- PhysicalSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSCIENCE$002b--$002bChemistry$002b--$002bPhysical$0026ps$003d300?2024-09-15T13:17:55ZIntroduction to non-equilibrium physical chemistry towards complexity and non-linear scienceent://SD_ILS/0/SD_ILS:1477132024-09-15T13:17:55Z2024-09-15T13:17:55ZAuthor Rastogi, R. P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444521880">http://www.sciencedirect.com/science/book/9780444521880</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>GPU Solutions to Multi-scale Problems in Science and Engineeringent://SD_ILS/0/SD_ILS:3330702024-09-15T13:17:55Z2024-09-15T13:17:55ZAuthor Yuen, David A. editor. Wang, Long. editor. Chi, Xuebin. editor. Johnsson, Lennart. editor. Ge, Wei. editor.<br/>Preferred Shelf Number ONLINE(333070.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-16405-7">http://dx.doi.org/10.1007/978-3-642-16405-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Optical materials and applicationsent://SD_ILS/0/SD_ILS:2894482024-09-15T13:17:55Z2024-09-15T13:17:55ZAuthor Wakaki, Moriaki.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015485">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Radioactivity Transfer in Environment and Foodent://SD_ILS/0/SD_ILS:1965232024-09-15T13:17:55Z2024-09-15T13:17:55ZAuthor Vosniakos, Fokion K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-28741-1">http://dx.doi.org/10.1007/978-3-642-28741-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Transdermal and intradermal delivery of therapeutic agents application of physical technologiesent://SD_ILS/0/SD_ILS:2907502024-09-15T13:17:55Z2024-09-15T13:17:55ZAuthor Banga, Ajay K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439805107">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The physical chemistry of materials energy and environmental applicationsent://SD_ILS/0/SD_ILS:2860902024-09-15T13:17:55Z2024-09-15T13:17:55ZAuthor Roque-Malherbe, Rolando M. A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420082739">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Materials Science Principles and Practiceent://SD_ILS/0/SD_ILS:1669002024-09-15T13:17:55Z2024-09-15T13:17:55ZAuthor Aguilera, José Miguel. editor. Lillford, Peter J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-71947-4">http://dx.doi.org/10.1007/978-0-387-71947-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Emulsifiers and Their Applications Second Editionent://SD_ILS/0/SD_ILS:1672482024-09-15T13:17:55Z2024-09-15T13:17:55ZAuthor Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-75284-6">http://dx.doi.org/10.1007/978-0-387-75284-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Physics Physical Properties — Measurement and Applicationsent://SD_ILS/0/SD_ILS:1839642024-09-15T13:17:55Z2024-09-15T13:17:55ZAuthor Figura, Ludger O. author. Teixeira, Arthur A. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-34194-9">http://dx.doi.org/10.1007/978-3-540-34194-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Surface chemistry of solid and liquid interfacesent://SD_ILS/0/SD_ILS:1442422024-09-15T13:17:55Z2024-09-15T13:17:55ZAuthor Erbil, H. Yıldırım.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=181710">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=181710</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The pigmentary system : physiology and pathophysiologyent://SD_ILS/0/SD_ILS:1148222024-09-15T13:17:55Z2024-09-15T13:17:55ZAuthor Nordlund, James J.<br/>Preferred Shelf Number WR 265 P6309 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Physical Properties of Foodsent://SD_ILS/0/SD_ILS:1657632024-09-15T13:17:55Z2024-09-15T13:17:55ZAuthor Sahin, Serpil. author. Sumnu, Servet Gülüm. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-30808-3">http://dx.doi.org/10.1007/0-387-30808-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Solid-State Fermentation Bioreactors Fundamentals of Design and Operationent://SD_ILS/0/SD_ILS:1825802024-09-15T13:17:55Z2024-09-15T13:17:55ZAuthor Mitchell, David A. editor. Berovič, Marin. editor. Krieger, Nadia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-31286-2">http://dx.doi.org/10.1007/3-540-31286-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Nature of Biological Systems as Revealed by Thermal Methodsent://SD_ILS/0/SD_ILS:1686752024-09-15T13:17:55Z2024-09-15T13:17:55ZAuthor Lörinczy, Dénes. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-2219-0">http://dx.doi.org/10.1007/1-4020-2219-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular modelling for beginnersent://SD_ILS/0/SD_ILS:1442082024-09-15T13:17:55Z2024-09-15T13:17:55ZAuthor Hinchliffe, Alan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=148689">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=148689</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>