Search Results for SCIENCE -- Reference. - Narrowed by: 2000 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSCIENCE$002b--$002bReference.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092000$0025092000$0026ps$003d300? 2026-01-22T17:12:29Z The Europa directory of international organizations 2000 ent://SD_ILS/0/SD_ILS:553822 2026-01-22T17:12:29Z 2026-01-22T17:12:29Z Author&#160;Europa Publications Limited.<br/>Preferred Shelf Number&#160;JZ4838<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003138587">https://www.taylorfrancis.com/books/9781003138587</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Residue analysis in food : principles and applications ent://SD_ILS/0/SD_ILS:544666 2026-01-22T17:12:29Z 2026-01-22T17:12:29Z Author&#160;O'Keefe, Michael, editor.&#160;Taylor and Francis.<br/>Preferred Shelf Number&#160;TX571 .P4<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781482283525">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Probing photosynthesis : mechanism, regulation and adaptation ent://SD_ILS/0/SD_ILS:547159 2026-01-22T17:12:29Z 2026-01-22T17:12:29Z Author&#160;Mohanty, Prasanna, editor.&#160;Pathre, Uday, editor.&#160;Yunus, Mohammad, editor.&#160;Taylor and Francis.<br/>Preferred Shelf Number&#160;QK882<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781482268010">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Natural food antimicrobial systems ent://SD_ILS/0/SD_ILS:546554 2026-01-22T17:12:29Z 2026-01-22T17:12:29Z Author&#160;Naidu, A. S.<br/>Preferred Shelf Number&#160;QR115 .N33 2000<br/>Electronic Access&#160;Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781420039368">http://www.taylorfrancis.com/books/9781420039368</a> Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781466544192">https://www.taylorfrancis.com/books/9781466544192</a> Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420039368">https://www.taylorfrancis.com/books/9781420039368</a> Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801779">https://www.taylorfrancis.com/books/9780367801779</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Scientifically Speaking : a Dictionary of Quotations. ent://SD_ILS/0/SD_ILS:541190 2026-01-22T17:12:29Z 2026-01-22T17:12:29Z Author&#160;Gaither, Carl C., 1944-&#160;Cavazos-Gaither, Alma E., 1955-&#160;CRC Press LLC.<br/>Preferred Shelf Number&#160;Q173<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429187063">https://www.taylorfrancis.com/books/9780429187063</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Geographic profiling ent://SD_ILS/0/SD_ILS:538562 2026-01-22T17:12:29Z 2026-01-22T17:12:29Z Author&#160;Rossmo, D. Kim.<br/>Preferred Shelf Number&#160;HV6080 .R575 2000<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420048780">https://www.taylorfrancis.com/books/9781420048780</a> Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802011">https://www.taylorfrancis.com/books/9780367802011</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>