Search Results for SCIENCE -- Reference. - Narrowed by: Functional foods.
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2026-01-22T15:29:23Z
Nutraceuticals from fruit and vegetable waste
ent://SD_ILS/0/SD_ILS:599143
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2026-01-22T15:29:23Z
Author Tomer, Vidisha, editor.<br/>Preferred Shelf Number QP144 .F85 N88 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119803980">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119803980</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial functional foods and nutraceuticals
ent://SD_ILS/0/SD_ILS:593913
2026-01-22T15:29:23Z
2026-01-22T15:29:23Z
Author Gupta, Vijai Kumar, editor, contributor. Treichel, Helen, editor. Shapaval, Volha, editor. Oliveira, Luiz Antonio de, editor. Tuohy, Maria G., editor.<br/>Preferred Shelf Number QP144 .F85 M537 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119048961">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119048961</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Olives and olive oil as functional foods : bioactivity, chemistry and processing
ent://SD_ILS/0/SD_ILS:593383
2026-01-22T15:29:23Z
2026-01-22T15:29:23Z
Author Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.<br/>Preferred Shelf Number QP144 .F85<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>