Search Results for SQL server. - Narrowed by: Sack, Joseph. author. - Electronic Library
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSQL$002bserver.$0026qf$003dAUTHOR$002509Author$002509Sack$00252C$002bJoseph.$002bauthor.$002509Sack$00252C$002bJoseph.$002bauthor.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026te$003dILS$0026ps$003d300?
2024-09-07T03:45:52Z
Pro SQL Server 2005
ent://SD_ILS/0/SD_ILS:170799
2024-09-07T03:45:52Z
2024-09-07T03:45:52Z
Author Rizzo, Thomas. author. Machanic, Adam. author. Skinner, Julian. author. Davidson, Louis. author. Dewson, Robin. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4302-0094-9">http://dx.doi.org/10.1007/978-1-4302-0094-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
SQL Server 2008 Transact-SQL Recipes
ent://SD_ILS/0/SD_ILS:171092
2024-09-07T03:45:52Z
2024-09-07T03:45:52Z
Author Sack, Joseph. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4302-0625-5">http://dx.doi.org/10.1007/978-1-4302-0625-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
SQL Server 2005 T-SQL Recipes A Problem-Solution Approach
ent://SD_ILS/0/SD_ILS:170804
2024-09-07T03:45:52Z
2024-09-07T03:45:52Z
Author Sack, Joseph. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4302-0099-4">http://dx.doi.org/10.1007/978-1-4302-0099-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
SQL Server 2000 Fast Answers for DBAs and Developers
ent://SD_ILS/0/SD_ILS:170756
2024-09-07T03:45:52Z
2024-09-07T03:45:52Z
Author Sack, Joseph. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4302-0051-2">http://dx.doi.org/10.1007/978-1-4302-0051-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>