Search Results for Saccharides. - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSaccharides.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026te$003dILS$0026ps$003d300?2024-09-19T01:18:42ZChemical and functional properties of food saccharidesent://SD_ILS/0/SD_ILS:2900992024-09-19T01:18:42Z2024-09-19T01:18:42ZAuthor Tomasik, Piotr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203495728">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Generic and Specific Roles of Saccharides at Cell and Bacteria Surfaces Revealed by Specular and Off-Specular X-Ray and Neutron Scatteringent://SD_ILS/0/SD_ILS:1929742024-09-19T01:18:42Z2024-09-19T01:18:42ZAuthor Schneck, Emanuel. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-15450-8">http://dx.doi.org/10.1007/978-3-642-15450-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food flavors chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:2897552024-09-19T01:18:42Z2024-09-19T01:18:42ZAuthor Jelen, Henryk.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:2879582024-09-19T01:18:42Z2024-09-19T01:18:42ZAuthor Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The boronic acids in saccharide recognitionent://SD_ILS/0/SD_ILS:3439852024-09-19T01:18:42Z2024-09-19T01:18:42ZAuthor James, Tony D. Phillips, Marcus D. Shinkai, Seiji. Stoddart, J.Fraser. Rowan, Alan E.<br/>Preferred Shelf Number ONLINE(343985.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557612">http://dx.doi.org/10.1039/9781847557612</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aloes the genus Aloeent://SD_ILS/0/SD_ILS:2873462024-09-19T01:18:42Z2024-09-19T01:18:42ZAuthor Reynolds, Tom, 1933-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203476345">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mechanisms of saccharide polymerization and depolymerizationent://SD_ILS/0/SD_ILS:2517042024-09-19T01:18:42Z2024-09-19T01:18:42ZAuthor Marshall, J. John (James John), 1943- American Chemical Society. Symposium on Mechanisms of Saccharide Polymerization and Depolymerization (1978 : Miama Beach, Fla.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124741508">http://www.sciencedirect.com/science/book/9780124741508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>