Search Results for Safety - Narrowed by: Agriculture.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSafety$0026qf$003dSUBJECT$002509Subject$002509Agriculture.$002509Agriculture.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-11-06T08:57:49ZFood Safety in Poultry Meat Productionent://SD_ILS/0/SD_ILS:4859012024-11-06T08:57:49Z2024-11-06T08:57:49ZAuthor Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-05011-5">https://doi.org/10.1007/978-3-030-05011-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial Food Safety An Introductionent://SD_ILS/0/SD_ILS:1738742024-11-06T08:57:49Z2024-11-06T08:57:49ZAuthor Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-1177-2">http://dx.doi.org/10.1007/978-1-4614-1177-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Role of Plant Pathology in Food Safety and Food Securityent://SD_ILS/0/SD_ILS:1703832024-11-06T08:57:49Z2024-11-06T08:57:49ZAuthor Strange, R.N. editor. Gullino, Maria Lodovica. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8932-9">http://dx.doi.org/10.1007/978-1-4020-8932-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbes and Enzymes in Soil Health and Bioremediationent://SD_ILS/0/SD_ILS:4860902024-11-06T08:57:49Z2024-11-06T08:57:49ZAuthor Kumar, Ashok. editor. Sharma, Swati. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-9117-0">https://doi.org/10.1007/978-981-13-9117-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Adequate food for all culture, science, and technology of food in the 21st centuryent://SD_ILS/0/SD_ILS:2914332024-11-06T08:57:49Z2024-11-06T08:57:49ZAuthor Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Powders and Bulk Solids Behavior, Characterization, Storage and Flowent://SD_ILS/0/SD_ILS:1869592024-11-06T08:57:49Z2024-11-06T08:57:49ZAuthor Schulze, Dietmar. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-73768-1">http://dx.doi.org/10.1007/978-3-540-73768-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>