Search Results for Safety Management - Narrowed by: Food Chemistry. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSafety$002bManagement$0026qf$003dSUBJECT$002509Subject$002509Food$002bChemistry.$002509Food$002bChemistry.$0026ps$003d300$0026isd$003dtrue?dt=list 2026-06-05T23:39:45Z Recent Trends and Applications of Leguminous Microgreens as Functional Foods ent://SD_ILS/0/SD_ILS:606942 2026-06-05T23:39:45Z 2026-06-05T23:39:45Z Author&#160;Mathur, Piyush. editor. (orcid)0000-0002-4481-5506&#160;Gupta, Astha. editor. (orcid)0000-0001-9941-4497&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-75678-8">https://doi.org/10.1007/978-3-031-75678-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering ent://SD_ILS/0/SD_ILS:607113 2026-06-05T23:39:45Z 2026-06-05T23:39:45Z Author&#160;Chandra Deka, Sankar. editor. (orcid)0000-0003-2172-3331&#160;Nickhil, C. editor. (orcid)0000-0001-6888-0321&#160;Haghi, A. K. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-75834-8">https://doi.org/10.1007/978-3-031-75834-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements ent://SD_ILS/0/SD_ILS:610484 2026-06-05T23:39:45Z 2026-06-05T23:39:45Z Author&#160;Poonia, Amrita. editor. (orcid)0000-0002-2595-2900&#160;Panesar, Parmjit S. editor. (orcid)0000-0003-4652-9199&#160;Moreno, Maricarmen I&ntilde;iguez. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-032-00667-7">https://doi.org/10.1007/978-3-032-00667-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health ent://SD_ILS/0/SD_ILS:529059 2026-06-05T23:39:45Z 2026-06-05T23:39:45Z Author&#160;Malik, Junaid Ahmad. editor.&#160;Goyal, Megh R. editor.&#160;Kumari, Anu. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-99-6831-2">https://doi.org/10.1007/978-981-99-6831-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>