Search Results for Safety. - Narrowed by: 2020

Food chemical safety

2024-11-11T22:28:01Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
Format: Books
Availability Beytepe Library~2

Chemical safety data sheets

2024-11-11T22:28:01Z

Author Walsh, D., ed.
Preferred Shelf Number TP 201 C42 1989 V.1
Format: Books
Availability Beytepe Library~1

Food safety : past, present, and predictions

2024-11-11T22:28:01Z

Author Detwiler, Darin S., author.
Preferred Shelf Number XX(522428.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182192
Format: Electronic Resources
Availability Online Library~1

Food safety lessons for cannabis-infused edibles

2024-11-11T22:28:01Z

Author Knutson, Kathy, author.
Preferred Shelf Number XX(522427.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128195123
Format: Electronic Resources
Availability Online Library~1

Fresh-cut fruits and vegetables : technologies and mechanisms for safety control

2024-11-11T22:28:01Z

Author Siddiqui, Mohammed Wasim, editor.
Preferred Shelf Number XX(522382.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128161845
Format: Electronic Resources
Availability Online Library~1

Food safety and quality systems in developing countries. Volume III, Technical and market considerations

2024-11-11T22:28:01Z

Author Gordon, Andr�e, editor.
Preferred Shelf Number XX(522422.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128142721
Format: Electronic Resources
Availability Online Library~1

Building the future of food safety technology : blockchain and beyond

2024-11-11T22:28:01Z

Author Detwiler, Darin, author.
Preferred Shelf Number XX(522442.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128189566
Format: Electronic Resources
Availability Online Library~1

Nuclear legislation : Analytical study : Regulations governing the transport of radioactive materials.

2024-11-11T22:28:01Z

Author OECD Nuclear Energy Agency.
Preferred Shelf Number K 3670.4 N83 1981
Format: Books
Availability Law Library~1

Contemporary ergonomics and human factors

2024-11-11T22:28:01Z

Author Institute of Ergonomics & Human Factors. Conference.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Seed conditioning

2024-11-11T22:28:01Z

Author Gregg, B. R. Billups, Gary L.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Ekonomik istihbarat kapsamında endüstriyel espiyonaj : ticari kişilikler açısından endüstriyel casusluğun stratejik önemi

2024-11-11T22:28:01Z

Author Altıntaş, Kadir Murat
Preferred Shelf Number JF1525.I6 A48 2020
Format: Books
Availability Beytepe Library~5

Handbook of communication in anaesthesia and critical care : a practical guide to exploring the art

2024-11-11T22:28:01Z

Author Cyna, Allan M., editor. Andrew, Marion I., editor. Tan, Suyin G. M., editor. Smith, Andrew F., editor.
Preferred Shelf Number RD82.2 .H357 2020
Electronic Access Oxford scholarship online https://dx.doi.org/10.1093/oso/9780199577286.001.0001
Format: Electronic Resources
Availability Online Library~1

Natural remedies for pest, disease and weed control

2024-11-11T22:28:01Z

Author Egbuna, Chukwuebuka, editor. Sawicka, Barbara, editor.
Preferred Shelf Number XX(522370.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128193044
Format: Electronic Resources
Availability Online Library~1

Feed additives : aromatic plants and herbs in animal nutrition and health

2024-11-11T22:28:01Z

Author Christaki, Efterpi, editor. Florou-Paneri, Panagiota, editor. Giannenas, Ilias, editor.
Preferred Shelf Number XX(522377.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128147009
Format: Electronic Resources
Availability Online Library~1

Genetically modified and irradiated food : controversial issues : facts versus perceptions

2024-11-11T22:28:01Z

Author Andersen, Veslem�y, editor.
Preferred Shelf Number XX(522384.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128172407
Format: Electronic Resources
Availability Online Library~1

Functional and preservative properties of phytochemicals

2024-11-11T22:28:01Z

Author Prakash, Bhanu (Professor), editor.
Preferred Shelf Number XX(522397.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128185933
Format: Electronic Resources
Availability Online Library~1

Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages

2024-11-11T22:28:01Z

Author O'Sullivan, Maurice G., author.
Preferred Shelf Number XX(522409.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128197417
Format: Electronic Resources
Availability Online Library~1

Nutritional and health aspects of food in South Asian countries

2024-11-11T22:28:01Z

Author Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.
Preferred Shelf Number XX(522412.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200117
Format: Electronic Resources
Availability Online Library~1

Pulsed electric fields to obtain healthier and sustainable food for tomorrow

2024-11-11T22:28:01Z

Author Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.
Preferred Shelf Number XX(522423.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164020
Format: Electronic Resources
Availability Online Library~1

Ortaöğretim kurumlarında okul güvenliği

2024-11-11T22:28:01Z

Author Türkmen, Mustafa.
Preferred Shelf Number LB2864.5 T875 2020
Format: Books
Availability Beytepe Library~1

Extrusion cooking : cereal grains processing

2024-11-11T22:28:01Z

Author Ganjyal, Girish M.
Preferred Shelf Number XX(522452.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128153604
Format: Electronic Resources
Availability Online Library~1