Search Results for Safety. - Narrowed by: 2020
SirsiDynix Enterprise
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Food chemical safety
ent://SD_ILS/0/SD_ILS:76472
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Author Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Chemical safety data sheets
ent://SD_ILS/0/SD_ILS:33987
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Author Walsh, D., ed.<br/>Preferred Shelf Number TP 201 C42 1989 V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food safety : past, present, and predictions
ent://SD_ILS/0/SD_ILS:522428
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Author Detwiler, Darin S., author.<br/>Preferred Shelf Number XX(522428.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182192">https://www.sciencedirect.com/science/book/9780128182192</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety lessons for cannabis-infused edibles
ent://SD_ILS/0/SD_ILS:522427
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Author Knutson, Kathy, author.<br/>Preferred Shelf Number XX(522427.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128195123">https://www.sciencedirect.com/science/book/9780128195123</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fresh-cut fruits and vegetables : technologies and mechanisms for safety control
ent://SD_ILS/0/SD_ILS:522382
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2024-09-23T08:26:56Z
Author Siddiqui, Mohammed Wasim, editor.<br/>Preferred Shelf Number XX(522382.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161845">https://www.sciencedirect.com/science/book/9780128161845</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Building the future of food safety technology : blockchain and beyond
ent://SD_ILS/0/SD_ILS:522442
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2024-09-23T08:26:56Z
Author Detwiler, Darin, author.<br/>Preferred Shelf Number XX(522442.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128189566">https://www.sciencedirect.com/science/book/9780128189566</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety and quality systems in developing countries. Volume III, Technical and market considerations
ent://SD_ILS/0/SD_ILS:522422
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Author Gordon, Andr�e, editor.<br/>Preferred Shelf Number XX(522422.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142721">https://www.sciencedirect.com/science/book/9780128142721</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Contemporary ergonomics and human factors
ent://SD_ILS/0/SD_ILS:286504
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Author Institute of Ergonomics & Human Factors. Conference.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203809303">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Seed conditioning
ent://SD_ILS/0/SD_ILS:291540
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Author Gregg, B. R. Billups, Gary L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439843505">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nuclear legislation : Analytical study : Regulations governing the transport of radioactive materials.
ent://SD_ILS/0/SD_ILS:83959
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Author OECD Nuclear Energy Agency.<br/>Preferred Shelf Number K 3670.4 N83 1981<br/>Format: Books<br/>Availability Law Library~1<br/>
Ekonomik istihbarat kapsamında endüstriyel espiyonaj : ticari kişilikler açısından endüstriyel casusluğun stratejik önemi
ent://SD_ILS/0/SD_ILS:480370
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Author Altıntaş, Kadir Murat<br/>Preferred Shelf Number JF1525.I6 A48 2020<br/>Format: Books<br/>Availability Beytepe Library~5<br/>
Extrusion cooking : cereal grains processing
ent://SD_ILS/0/SD_ILS:522452
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Author Ganjyal, Girish M.<br/>Preferred Shelf Number XX(522452.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153604">https://www.sciencedirect.com/science/book/9780128153604</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ortaöğretim kurumlarında okul güvenliği
ent://SD_ILS/0/SD_ILS:511241
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Author Türkmen, Mustafa.<br/>Preferred Shelf Number LB2864.5 T875 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of communication in anaesthesia and critical care : a practical guide to exploring the art
ent://SD_ILS/0/SD_ILS:512354
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Author Cyna, Allan M., editor. Andrew, Marion I., editor. Tan, Suyin G. M., editor. Smith, Andrew F., editor.<br/>Preferred Shelf Number RD82.2 .H357 2020<br/>Electronic Access Oxford scholarship online <a href="https://dx.doi.org/10.1093/oso/9780199577286.001.0001">https://dx.doi.org/10.1093/oso/9780199577286.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural remedies for pest, disease and weed control
ent://SD_ILS/0/SD_ILS:522370
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Author Egbuna, Chukwuebuka, editor. Sawicka, Barbara, editor.<br/>Preferred Shelf Number XX(522370.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128193044">https://www.sciencedirect.com/science/book/9780128193044</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Feed additives : aromatic plants and herbs in animal nutrition and health
ent://SD_ILS/0/SD_ILS:522377
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2024-09-23T08:26:56Z
Author Christaki, Efterpi, editor. Florou-Paneri, Panagiota, editor. Giannenas, Ilias, editor.<br/>Preferred Shelf Number XX(522377.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128147009">https://www.sciencedirect.com/science/book/9780128147009</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genetically modified and irradiated food : controversial issues : facts versus perceptions
ent://SD_ILS/0/SD_ILS:522384
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Author Andersen, Veslem�y, editor.<br/>Preferred Shelf Number XX(522384.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128172407">https://www.sciencedirect.com/science/book/9780128172407</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional and preservative properties of phytochemicals
ent://SD_ILS/0/SD_ILS:522397
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Author Prakash, Bhanu (Professor), editor.<br/>Preferred Shelf Number XX(522397.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185933">https://www.sciencedirect.com/science/book/9780128185933</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages
ent://SD_ILS/0/SD_ILS:522409
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Author O'Sullivan, Maurice G., author.<br/>Preferred Shelf Number XX(522409.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128197417">https://www.sciencedirect.com/science/book/9780128197417</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional and health aspects of food in South Asian countries
ent://SD_ILS/0/SD_ILS:522412
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Author Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.<br/>Preferred Shelf Number XX(522412.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200117">https://www.sciencedirect.com/science/book/9780128200117</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pulsed electric fields to obtain healthier and sustainable food for tomorrow
ent://SD_ILS/0/SD_ILS:522423
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Author Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.<br/>Preferred Shelf Number XX(522423.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164020">https://www.sciencedirect.com/science/book/9780128164020</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>