Search Results for Safety. - Narrowed by: Fishery processing.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSafety.$0026qf$003dSUBJECT$002509Subject$002509Fishery$002bprocessing.$002509Fishery$002bprocessing.$0026ic$003dtrue$0026ps$003d300?
2024-11-05T13:16:14Z
Seafood processing : technology, quality and safety
ent://SD_ILS/0/SD_ILS:341510
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Author Boziaris, Ioannis S., editor.<br/>Preferred Shelf Number ONLINE(341510.1)<br/>Electronic Access <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118346174">Connect to full text</a>
ebrary <a href="http://site.ebrary.com/id/10805089">http://site.ebrary.com/id/10805089</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118346174">http://dx.doi.org/10.1002/9781118346174</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Environmental effects on seafood availability, safety, and quality
ent://SD_ILS/0/SD_ILS:268699
2024-11-05T13:16:14Z
2024-11-05T13:16:14Z
Author Daczkowska-Kozon, Elzbieta G. Pan, Bonnie Sun.<br/>Preferred Shelf Number TX556.5 E58 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Environmental effects on seafood availability, safety, and quality
ent://SD_ILS/0/SD_ILS:286106
2024-11-05T13:16:14Z
2024-11-05T13:16:14Z
Author Daczkowska-Kozon, Elzbieta G. Sun-Pan, Bonnie.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439803288">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of seafood quality, safety, and health applications
ent://SD_ILS/0/SD_ILS:144546
2024-11-05T13:16:14Z
2024-11-05T13:16:14Z
Author Alasalvar, Cesarettin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of seafood quality, safety, and health applications
ent://SD_ILS/0/SD_ILS:304704
2024-11-05T13:16:14Z
2024-11-05T13:16:14Z
Author Alasalvar, Cesarettin. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444325546">http://dx.doi.org/10.1002/9781444325546</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>