Search Results for Safety. - Narrowed by: Food -- Quality.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSafety.$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bQuality.$002509Food$002b--$002bQuality.$0026ic$003dtrue$0026ps$003d300?2024-11-05T13:06:18ZBiosensors in food processing, safety, and quality controlent://SD_ILS/0/SD_ILS:1446082024-11-05T13:06:18Z2024-11-05T13:06:18ZAuthor Mutlu, Mehmet.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Processing effects on safety and quality of foodsent://SD_ILS/0/SD_ILS:2850742024-11-05T13:06:18Z2024-11-05T13:06:18ZAuthor Ortega-Rivas, Enrique.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420061154">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Processing effects on safety and quality of foodsent://SD_ILS/0/SD_ILS:1335402024-11-05T13:06:18Z2024-11-05T13:06:18ZAuthor Ortega-Rivas, Enrique.<br/>Preferred Shelf Number TP373.5 .P76 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Edible coatings and films to improve food qualityent://SD_ILS/0/SD_ILS:2888052024-11-05T13:06:18Z2024-11-05T13:06:18ZAuthor Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420059663">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzuent://SD_ILS/0/SD_ILS:1351892024-11-05T13:06:18Z2024-11-05T13:06:18ZAuthor Mahmutoğlu, Teslime.<br/>Preferred Shelf Number TP372.5 M34 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advances in food diagnosticsent://SD_ILS/0/SD_ILS:2971622024-11-05T13:06:18Z2024-11-05T13:06:18ZAuthor Nollet, Leo M. L., 1948- Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277805">http://dx.doi.org/10.1002/9780470277805</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>