Search Results for Safety. - Narrowed by: Polymers.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSafety.$0026qf$003dSUBJECT$002509Subject$002509Polymers.$002509Polymers.$0026ic$003dtrue$0026ps$003d300?
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Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization needs, safety and environmental issues
ent://SD_ILS/0/SD_ILS:538734
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Author Silvestre, Clara. Cimmino, Sossio.<br/>Preferred Shelf Number TS198.3 .P5 E36 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9789004207387">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Polymer crystallization : methods, characterization, and applications
ent://SD_ILS/0/SD_ILS:598449
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Author Parameswaranpillai, Jyotishkumar, editor.<br/>Preferred Shelf Number TP1092 .P65 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839247">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839247</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
New polymers for encapsulation of nutraceutical compounds
ent://SD_ILS/0/SD_ILS:593125
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Author Ruiz, José M. (José María), editor. Segura-Campos, Maira Rubi, editor.<br/>Preferred Shelf Number QP144 .F85<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional polymers in food science : from technology to biology. Volume 1, Food packaging
ent://SD_ILS/0/SD_ILS:387143
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Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1002/9781119109785">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional polymers in food science : from technology to biology. Volume 2, Food processing
ent://SD_ILS/0/SD_ILS:387184
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Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.<br/>Preferred Shelf Number TP374 .F86 2015<br/>Electronic Access John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781119108580">http://onlinelibrary.wiley.com/book/10.1002/9781119108580</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Phenolic Resins: A Century of Progress
ent://SD_ILS/0/SD_ILS:191035
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Author Pilato, Louis. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-04714-5">http://dx.doi.org/10.1007/978-3-642-04714-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Self Healing Materials An Alternative Approach to 20 Centuries of Materials Science
ent://SD_ILS/0/SD_ILS:169732
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Author Zwaag, Sybrand. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-6250-6">http://dx.doi.org/10.1007/978-1-4020-6250-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Polymers for packaging and containers in food industry
ent://SD_ILS/0/SD_ILS:538687
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Author Sukhareva, L. A., author. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.<br/>Preferred Shelf Number TS198.3 .P5 S85 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9789004188204">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Kent and Riegel’s Handbook of Industrial Chemistry and Biotechnology
ent://SD_ILS/0/SD_ILS:165444
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Author Kent, James A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-27843-8">http://dx.doi.org/10.1007/978-0-387-27843-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fire Properties of Polymer Composite Materials
ent://SD_ILS/0/SD_ILS:169446
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Author Mouritz, A. P. author. Gibson, A. G. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-5356-6">http://dx.doi.org/10.1007/978-1-4020-5356-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>