Search Results for Safety. - Narrowed by: Polymers. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSafety.$0026qf$003dSUBJECT$002509Subject$002509Polymers.$002509Polymers.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300? 2024-11-12T04:02:15Z Ecosustainable polymer nanomaterials for food packaging innovative solutions, characterization needs, safety and environmental issues ent://SD_ILS/0/SD_ILS:290038 2024-11-12T04:02:15Z 2024-11-12T04:02:15Z Author&#160;Silvestre, Clara.&#160;Cimmino, Sossio.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9789004207387">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional polymers in food science : from technology to biology. Volume 1, Food packaging ent://SD_ILS/0/SD_ILS:387143 2024-11-12T04:02:15Z 2024-11-12T04:02:15Z Author&#160;Cirillo, Giuseppe, 1980- editor.&#160;Spizzirri, Umile Gianfranco, editor.&#160;Iemma, Francesca, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1002/9781119109785">Wiley Online Library</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional polymers in food science : from technology to biology. Volume 2, Food processing ent://SD_ILS/0/SD_ILS:387184 2024-11-12T04:02:15Z 2024-11-12T04:02:15Z Author&#160;Cirillo, Giuseppe, 1980- editor.&#160;Spizzirri, Umile Gianfranco, editor.&#160;Iemma, Francesca, editor.<br/>Preferred Shelf Number&#160;TP374 .F86 2015<br/>Electronic Access&#160;John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781119108580">http://onlinelibrary.wiley.com/book/10.1002/9781119108580</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Phenolic Resins: A Century of Progress ent://SD_ILS/0/SD_ILS:191035 2024-11-12T04:02:15Z 2024-11-12T04:02:15Z Author&#160;Pilato, Louis. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-04714-5">http://dx.doi.org/10.1007/978-3-642-04714-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Self Healing Materials An Alternative Approach to 20 Centuries of Materials Science ent://SD_ILS/0/SD_ILS:169732 2024-11-12T04:02:15Z 2024-11-12T04:02:15Z Author&#160;Zwaag, Sybrand. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4020-6250-6">http://dx.doi.org/10.1007/978-1-4020-6250-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polymers for packaging and containers in food industry ent://SD_ILS/0/SD_ILS:287253 2024-11-12T04:02:15Z 2024-11-12T04:02:15Z Author&#160;Sukhareva, L. A.&#160;Legonkova, O. A.&#160;Yakovlev, V. S.&#160;Zaikov, G. E.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9789004188204">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Kent and Riegel&rsquo;s Handbook of Industrial Chemistry and Biotechnology ent://SD_ILS/0/SD_ILS:165444 2024-11-12T04:02:15Z 2024-11-12T04:02:15Z Author&#160;Kent, James A. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-27843-8">http://dx.doi.org/10.1007/978-0-387-27843-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fire Properties of Polymer Composite Materials ent://SD_ILS/0/SD_ILS:169446 2024-11-12T04:02:15Z 2024-11-12T04:02:15Z Author&#160;Mouritz, A. P. author.&#160;Gibson, A. G. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4020-5356-6">http://dx.doi.org/10.1007/978-1-4020-5356-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>