Search Results for Sahin, Serpil.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSahin$00252C$002bSerpil.$0026ps$003d300?2024-09-18T15:26:46ZFluid flow, heat and mass transfer in food systemsent://SD_ILS/0/SD_ILS:4792712024-09-18T15:26:46Z2024-09-18T15:26:46ZAuthor Şahin, Serpil.<br/>Preferred Shelf Number TP370 F58 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fluid flow, heat and mass transfer in food systemsent://SD_ILS/0/SD_ILS:3901082024-09-18T15:26:46Z2024-09-18T15:26:46ZAuthor Şahin, Serpil.<br/>Preferred Shelf Number TP370 F58 2016<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advances in deep-fat frying of foodsent://SD_ILS/0/SD_ILS:2878032024-09-18T15:26:46Z2024-09-18T15:26:46ZAuthor Sahin, Serpil. Sumnu, Servit Gulum.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420055597">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A stylistic study of "Yeni Hayat"ent://SD_ILS/0/SD_ILS:266602024-09-18T15:26:46Z2024-09-18T15:26:46ZAuthor Şahin, Serpil. Department of English Linguistics in Accordance with the Regulations of the Institute of Social Sciences Thesis.<br/>Preferred Shelf Number TEZ 3596 .S24 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Physical Properties of Foodsent://SD_ILS/0/SD_ILS:1657632024-09-18T15:26:46Z2024-09-18T15:26:46ZAuthor Sahin, Serpil. author. Sumnu, Servet Gülüm. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-30808-3">http://dx.doi.org/10.1007/0-387-30808-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Intercultural communicative competence : the assessment of a Turkish teaching set for foreign adult learnersent://SD_ILS/0/SD_ILS:1090642024-09-18T15:26:46Z2024-09-18T15:26:46ZAuthor Gönül, Serpil Şahin<br/>Preferred Shelf Number TEZ/7990 .G668 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food engineering aspects of baking sweet goodsent://SD_ILS/0/SD_ILS:2913702024-09-18T15:26:46Z2024-09-18T15:26:46ZAuthor Sumnu, Servit Gulum. Sahin, Serpil.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420052770">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food engineering aspects of baking sweet goodsent://SD_ILS/0/SD_ILS:1337372024-09-18T15:26:46Z2024-09-18T15:26:46ZAuthor Şumnu, Servit Gulum. Sahin, Serpil.<br/>Preferred Shelf Number TP431 .F66 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>