Search Results for Sahin, Serpil. - Narrowed by: English

Advances in deep-fat frying of foods

2024-11-07T06:41:25Z

Author Sahin, Serpil. Sumnu, Servit Gulum.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

A stylistic study of "Yeni Hayat"

2024-11-07T06:41:25Z

Author Şahin, Serpil. Department of English Linguistics in Accordance with the Regulations of the Institute of Social Sciences Thesis.
Preferred Shelf Number TEZ 3596 .S24 1997
Format: Books
Availability Beytepe Library~1

Physical Properties of Foods

2024-11-07T06:41:25Z

Author Sahin, Serpil. author. Sumnu, Servet Gülüm. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-30808-3
Format: Electronic Resources
Availability Online Library~1

Food engineering aspects of baking sweet goods

2024-11-07T06:41:25Z

Author Sumnu, Servit Gulum. Sahin, Serpil.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food engineering aspects of baking sweet goods

2024-11-07T06:41:25Z

Author Şumnu, Servit Gulum. Sahin, Serpil.
Preferred Shelf Number TP431 .F66 2008
Format: Books
Availability Beytepe Library~1