Search Results for Sahin, Serpil. - Narrowed by: Beytepe LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSahin$00252C$002bSerpil.$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026ps$003d300?2024-11-08T06:43:52ZFluid flow, heat and mass transfer in food systemsent://SD_ILS/0/SD_ILS:4792712024-11-08T06:43:52Z2024-11-08T06:43:52ZAuthor Şahin, Serpil.<br/>Preferred Shelf Number TP370 F58 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fluid flow, heat and mass transfer in food systemsent://SD_ILS/0/SD_ILS:3901082024-11-08T06:43:52Z2024-11-08T06:43:52ZAuthor Şahin, Serpil.<br/>Preferred Shelf Number TP370 F58 2016<br/>Format: Books<br/>Availability Beytepe Library~1<br/>A stylistic study of "Yeni Hayat"ent://SD_ILS/0/SD_ILS:266602024-11-08T06:43:52Z2024-11-08T06:43:52ZAuthor Şahin, Serpil. Department of English Linguistics in Accordance with the Regulations of the Institute of Social Sciences Thesis.<br/>Preferred Shelf Number TEZ 3596 .S24 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Intercultural communicative competence : the assessment of a Turkish teaching set for foreign adult learnersent://SD_ILS/0/SD_ILS:1090642024-11-08T06:43:52Z2024-11-08T06:43:52ZAuthor Gönül, Serpil Şahin<br/>Preferred Shelf Number TEZ/7990 .G668 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food engineering aspects of baking sweet goodsent://SD_ILS/0/SD_ILS:1337372024-11-08T06:43:52Z2024-11-08T06:43:52ZAuthor Şumnu, Servit Gulum. Sahin, Serpil.<br/>Preferred Shelf Number TP431 .F66 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>