Search Results for Sahin, Serpil. - Narrowed by: Online Library
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSahin$00252C$002bSerpil.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300?
2024-11-09T13:02:00Z
Advances in deep-fat frying of foods
ent://SD_ILS/0/SD_ILS:287803
2024-11-09T13:02:00Z
2024-11-09T13:02:00Z
Author Sahin, Serpil. Sumnu, Servit Gulum.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420055597">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Physical Properties of Foods
ent://SD_ILS/0/SD_ILS:165763
2024-11-09T13:02:00Z
2024-11-09T13:02:00Z
Author Sahin, Serpil. author. Sumnu, Servet Gülüm. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-30808-3">http://dx.doi.org/10.1007/0-387-30808-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food engineering aspects of baking sweet goods
ent://SD_ILS/0/SD_ILS:291370
2024-11-09T13:02:00Z
2024-11-09T13:02:00Z
Author Sumnu, Servit Gulum. Sahin, Serpil.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420052770">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>