Search Results for Sahin, Serpil.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSahin$00252C$002bSerpil.$0026te$003dILS$0026ps$003d300?dt=list2026-06-03T18:24:34ZFluid flow, heat and mass transfer in food systemsent://SD_ILS/0/SD_ILS:4792712026-06-03T18:24:34Z2026-06-03T18:24:34ZAuthor Şahin, Serpil.<br/>Preferred Shelf Number TP370 F58 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fluid flow, heat and mass transfer in food systemsent://SD_ILS/0/SD_ILS:3901082026-06-03T18:24:34Z2026-06-03T18:24:34ZAuthor Şahin, Serpil.<br/>Preferred Shelf Number TP370 F58 2016<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advances in deep-fat frying of foodsent://SD_ILS/0/SD_ILS:5439792026-06-03T18:24:34Z2026-06-03T18:24:34ZAuthor Sahin, Serpil. Sumnu, Servit Gulum.<br/>Preferred Shelf Number TX689 .A38 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420055597">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>A stylistic study of "Yeni Hayat"ent://SD_ILS/0/SD_ILS:266602026-06-03T18:24:34Z2026-06-03T18:24:34ZAuthor Şahin, Serpil. Department of English Linguistics in Accordance with the Regulations of the Institute of Social Sciences Thesis.<br/>Preferred Shelf Number TEZ 3596 .S24 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Physical Properties of Foodsent://SD_ILS/0/SD_ILS:1657632026-06-03T18:24:34Z2026-06-03T18:24:34ZAuthor Sahin, Serpil. author. Sumnu, Servet Gülüm. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-30808-3">http://dx.doi.org/10.1007/0-387-30808-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Intercultural communicative competence : the assessment of a Turkish teaching set for foreign adult learnersent://SD_ILS/0/SD_ILS:1090642026-06-03T18:24:34Z2026-06-03T18:24:34ZAuthor Gönül, Serpil Şahin<br/>Preferred Shelf Number TEZ/7990 .G668 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food engineering aspects of baking sweet goodsent://SD_ILS/0/SD_ILS:5450132026-06-03T18:24:34Z2026-06-03T18:24:34ZAuthor Sumnu, Servit Gulum. Sahin, Serpil.<br/>Preferred Shelf Number TP431 .F66 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420052770">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food engineering aspects of baking sweet goodsent://SD_ILS/0/SD_ILS:1337372026-06-03T18:24:34Z2026-06-03T18:24:34ZAuthor Şumnu, Servit Gulum. Sahin, Serpil.<br/>Preferred Shelf Number TP431 .F66 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>