Search Results for Salmonella food poisoning. - Narrowed by: Electronic Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSalmonella$002bfood$002bpoisoning.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300?dt=list 2025-01-04T05:05:06Z Controlling Salmonella in poultry production and processing ent://SD_ILS/0/SD_ILS:289903 2025-01-04T05:05:06Z 2025-01-04T05:05:06Z Author&#160;Russell, Scott M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439821114">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Salmonella a practical approach to the organism and its control in foods ent://SD_ILS/0/SD_ILS:300109 2025-01-04T05:05:06Z 2025-01-04T05:05:06Z Author&#160;Bell, C., 1946-&#160;Kyriakides, Alec.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Book review (E-STREAMS) <a href="http://www.e-streams.com/es0506/es0506%5F1946.htm">http://www.e-streams.com/es0506/es0506%5F1946.htm</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470999455">http://dx.doi.org/10.1002/9780470999455</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>