Search Results for Salmonella. - Narrowed by: Electronic LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSalmonella.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026te$003dILS$0026ps$003d300?2024-11-14T11:26:01ZProducing safe eggs : microbial ecology of salmonellaent://SD_ILS/0/SD_ILS:4590982024-11-14T11:26:01Z2024-11-14T11:26:01ZAuthor Ricke, Steven C., 1957- editor. Gast, Richard K., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128025826">https://www.sciencedirect.com/science/book/9780128025826</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Controlling Salmonella in poultry production and processingent://SD_ILS/0/SD_ILS:2899032024-11-14T11:26:01Z2024-11-14T11:26:01ZAuthor Russell, Scott M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439821114">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Salmonella Infections Clinical, Immunological and Molecular Aspectsent://SD_ILS/0/SD_ILS:2381672024-11-14T11:26:01Z2024-11-14T11:26:01ZAuthor Mastroeni, Pietro. Maskell, Duncan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511525360">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Salmonella a practical approach to the organism and its control in foodsent://SD_ILS/0/SD_ILS:3001092024-11-14T11:26:01Z2024-11-14T11:26:01ZAuthor Bell, C., 1946- Kyriakides, Alec. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0506/es0506%5F1946.htm">http://www.e-streams.com/es0506/es0506%5F1946.htm</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470999455">http://dx.doi.org/10.1002/9780470999455</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Paediatric Infectious Diseases A practical guide and casesent://SD_ILS/0/SD_ILS:5215392024-11-14T11:26:01Z2024-11-14T11:26:01ZAuthor Huang, Yhu-Chering. editor. Lee, Ping-Ing. editor. Chen, Po-Yen. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521539.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-7276-8">https://doi.org/10.1007/978-981-19-7276-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:5224622024-11-14T11:26:01Z2024-11-14T11:26:01ZAuthor Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number XX(522462.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety : past, present, and predictionsent://SD_ILS/0/SD_ILS:5224282024-11-14T11:26:01Z2024-11-14T11:26:01ZAuthor Detwiler, Darin S., author.<br/>Preferred Shelf Number XX(522428.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182192">https://www.sciencedirect.com/science/book/9780128182192</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiological examination methods of food and water a laboratory manualent://SD_ILS/0/SD_ILS:2909852024-11-14T11:26:01Z2024-11-14T11:26:01ZAuthor Silva, Neusely da. Dender, Paul van, -2012.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203168394">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hospitality and health issues and developmentsent://SD_ILS/0/SD_ILS:2890602024-11-14T11:26:01Z2024-11-14T11:26:01ZAuthor Seba, Jaime A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466560000">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rapid detection and characterization of foodborne pathogens by molecular techniquesent://SD_ILS/0/SD_ILS:2914232024-11-14T11:26:01Z2024-11-14T11:26:01ZAuthor Levin, Robert E., 1930-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420092431">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Novel therapeutic agents from plantsent://SD_ILS/0/SD_ILS:2915602024-11-14T11:26:01Z2024-11-14T11:26:01ZAuthor Carpinella, Mara̕ Cecilia. Rai, Mahendra.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439843482">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bacterial genetic systemsent://SD_ILS/0/SD_ILS:3004612024-11-14T11:26:01Z2024-11-14T11:26:01ZAuthor Miller, Jeffrey H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121821050">http://www.sciencedirect.com/science/book/9780121821050</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444314144">http://dx.doi.org/10.1002/9781444314144</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Colonization control of human bacterial enteropathologens in poultryent://SD_ILS/0/SD_ILS:2507342024-11-14T11:26:01Z2024-11-14T11:26:01ZAuthor Blankenship, Leroy C. Bailey, J. Stan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121042806">http://www.sciencedirect.com/science/book/9780121042806</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>