Search Results for Salunkhe, D. K., ed.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSalunkhe$00252C$002bD.$002bK.$00252C$002bed.$0026ic$003dtrue$0026ps$003d300?2024-10-28T06:22:22ZFoods of plant origin : production, technology, and human nutritionent://SD_ILS/0/SD_ILS:239252024-10-28T06:22:22Z2024-10-28T06:22:22ZAuthor Salunkhe, D. K., ed. Deshpande, S. S., ed.<br/>Preferred Shelf Number SB 175 F66 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food antioxidants : technological, toxicological, and health perspectivesent://SD_ILS/0/SD_ILS:597912024-10-28T06:22:22Z2024-10-28T06:22:22ZAuthor Madhavi, D. L., ed. Deshpande, S. S., ed. Salunkhe, D. K., ed.<br/>Preferred Shelf Number TX 553.A73 F67 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>