Search Results for Salunkhe, D. K., ed. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSalunkhe$00252C$002bD.$002bK.$00252C$002bed.$0026ic$003dtrue$0026ps$003d300? 2024-10-28T06:22:22Z Foods of plant origin : production, technology, and human nutrition ent://SD_ILS/0/SD_ILS:23925 2024-10-28T06:22:22Z 2024-10-28T06:22:22Z Author&#160;Salunkhe, D. K., ed.&#160;Deshpande, S. S., ed.<br/>Preferred Shelf Number&#160;SB 175 F66 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food antioxidants : technological, toxicological, and health perspectives ent://SD_ILS/0/SD_ILS:59791 2024-10-28T06:22:22Z 2024-10-28T06:22:22Z Author&#160;Madhavi, D. L., ed.&#160;Deshpande, S. S., ed.&#160;Salunkhe, D. K., ed.<br/>Preferred Shelf Number&#160;TX 553.A73 F67 1996<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>