Search Results for Sampson, Hugh A.,SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSampson$00252C$002bHugh$002bA.$00252C$0026ic$003dtrue$0026ps$003d300?dt=list2026-03-27T12:12:54ZFood allergy : adverse reactions to foods and food additivesent://SD_ILS/0/SD_ILS:4244302026-03-27T12:12:54Z2026-03-27T12:12:54ZAuthor Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118744185">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food allergy adverse reactions to foods and food additivesent://SD_ILS/0/SD_ILS:3031812026-03-27T12:12:54Z2026-03-27T12:12:54ZAuthor Metcalfe, Dean D. Sampson, Hugh A. Simon, Ronald A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html">http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444300062">http://dx.doi.org/10.1002/9781444300062</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food allergy : practical diagnosis and managementent://SD_ILS/0/SD_ILS:5417172026-03-27T12:12:54Z2026-03-27T12:12:54ZAuthor Sicherer, Scott H., editor of compilation.<br/>Preferred Shelf Number RC596 .F6662 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466512696">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>