Search Results for Sampson, Hugh A., - Narrowed by: Online Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSampson$00252C$002bHugh$002bA.$00252C$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300? 2025-12-26T03:56:28Z Food allergy : adverse reactions to foods and food additives ent://SD_ILS/0/SD_ILS:424430 2025-12-26T03:56:28Z 2025-12-26T03:56:28Z Author&#160;Metcalfe, Dean D., editor.&#160;Sampson, Hugh A., editor.&#160;Simon, Ronald A., editor.&#160;Lack, Gideon, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1002/9781118744185">Wiley Online Library</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food allergy adverse reactions to foods and food additives ent://SD_ILS/0/SD_ILS:303181 2025-12-26T03:56:28Z 2025-12-26T03:56:28Z Author&#160;Metcalfe, Dean D.&#160;Sampson, Hugh A.&#160;Simon, Ronald A.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html">http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444300062">http://dx.doi.org/10.1002/9781444300062</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food allergy : practical diagnosis and management ent://SD_ILS/0/SD_ILS:541717 2025-12-26T03:56:28Z 2025-12-26T03:56:28Z Author&#160;Sicherer, Scott H., editor of compilation.<br/>Preferred Shelf Number&#160;RC596 .F6662 2014<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466512696">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/>