Search Results for Sams, Alan R. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSams$00252C$002bAlan$002bR.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300? 2024-11-18T16:16:50Z Poultry meat processing ent://SD_ILS/0/SD_ILS:285969 2024-11-18T16:16:50Z 2024-11-18T16:16:50Z Author&#160;Sams, Alan R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420042177">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Poultry meat processing ent://SD_ILS/0/SD_ILS:76649 2024-11-18T16:16:50Z 2024-11-18T16:16:50Z Author&#160;Sams, Alan R., ed.<br/>Preferred Shelf Number&#160;TS 1968 S36 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Poultry meat processing ent://SD_ILS/0/SD_ILS:268782 2024-11-18T16:16:50Z 2024-11-18T16:16:50Z Author&#160;Owens, Casey M.&#160;Alvarado, Christine.&#160;Sams, Alan R.<br/>Preferred Shelf Number&#160;TS1968 P675 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>