Search Results for Samson, Robert A. - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSamson$00252C$002bRobert$002bA.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list2024-12-24T16:27:41ZFood mycology a multifaceted approach to fungi and foodent://SD_ILS/0/SD_ILS:2894132024-12-24T16:27:41Z2024-12-24T16:27:41ZAuthor Dijksterhuis, Jan. Samson, Robert A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420020984">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990ent://SD_ILS/0/SD_ILS:752022024-12-24T16:27:41Z2024-12-24T16:27:41ZAuthor International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands) Samson, Robert A., ed.<br/>Preferred Shelf Number QR 115 M58 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fundamentals of mold growth in indoor environments and strategies for healthy livingent://SD_ILS/0/SD_ILS:2056972024-12-24T16:27:41Z2024-12-24T16:27:41ZAuthor Adan, Olaf C. G. editor. Samson, Robert A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-722-6">http://dx.doi.org/10.3920/978-90-8686-722-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microorganisms in home and indoor work environments diversity, health impacts, investigation and controlent://SD_ILS/0/SD_ILS:2861222024-12-24T16:27:41Z2024-12-24T16:27:41ZAuthor Flannigan, B. (Brian) Samson, Robert A. Miller, J. D. (J. David)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420093353">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Food Mycologyent://SD_ILS/0/SD_ILS:1655132024-12-24T16:27:41Z2024-12-24T16:27:41ZAuthor Hocking, A. D. editor. Pitt, J. I. editor. Samson, Robert A. editor. Thrane, U. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28391-9">http://dx.doi.org/10.1007/0-387-28391-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microorganisms in home and indoor work environments diversity, health impacts, investigation and controlent://SD_ILS/0/SD_ILS:2891702024-12-24T16:27:41Z2024-12-24T16:27:41ZAuthor Flannigan, B. Samson, Robert A. Miller, J. D. (J. David)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203302934">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>