Search Results for Sanitation SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSanitation$0026ic$003dtrue$0026ps$003d300? 2024-11-08T07:02:19Z Applied stream sanitation ent://SD_ILS/0/SD_ILS:59425 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;Velz, Clarence J.<br/>Preferred Shelf Number&#160;TD 764 V4 1970<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food plant sanitation ent://SD_ILS/0/SD_ILS:284603 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203910566">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Principles of food sanitation ent://SD_ILS/0/SD_ILS:69854 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;Marriott, Norman G.<br/>Preferred Shelf Number&#160;TP 373.6 M37 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Principles of food sanitation ent://SD_ILS/0/SD_ILS:90623 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;Marriott, Norman G.<br/>Preferred Shelf Number&#160;TP 373.6 M37 1999<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Essentials of food sanitation ent://SD_ILS/0/SD_ILS:75518 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;Marriott, Norman G.&#160;Robertson, Gill, ed.<br/>Preferred Shelf Number&#160;TP 373.6 M36 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Sanitation in food processing ent://SD_ILS/0/SD_ILS:78693 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;Troller, John A.<br/>Preferred Shelf Number&#160;TP 373.6 T76 1993<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Sanitation in food processing ent://SD_ILS/0/SD_ILS:250876 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;Troller, John A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006550">http://www.sciencedirect.com/science/book/9780127006550</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sanitation in food processing ent://SD_ILS/0/SD_ILS:250859 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;Troller, John A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006604">http://www.sciencedirect.com/science/book/9780127006604</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Environmental engineering and sanitation ent://SD_ILS/0/SD_ILS:57098 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;Salvato, Joseph A.<br/>Preferred Shelf Number&#160;WA 670 SAL 1972 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Principles of Food Sanitation ent://SD_ILS/0/SD_ILS:165085 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;Marriott, Norman G. author.&#160;Gravani, Robert B. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/b106753">http://dx.doi.org/10.1007/b106753</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Social Perspectives on the Sanitation Challenge ent://SD_ILS/0/SD_ILS:205161 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;van Vliet, Bas. editor.&#160;Spaargaren, Gert. editor.&#160;Oosterveer, Peter. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-90-481-3721-3">http://dx.doi.org/10.1007/978-90-481-3721-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The political economy of water and sanitation ent://SD_ILS/0/SD_ILS:266869 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;Krause, Matthias, 1968-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203876947">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ultraviolet light in water and wastewater sanitation ent://SD_ILS/0/SD_ILS:287576 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;Masschelein, W.&#160;Rice, Rip G.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420032178">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Micro-analytical entomology for food sanitation control ent://SD_ILS/0/SD_ILS:36075 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;Kurtz, O'Dean L.&#160;Harris, Kenton L. , ort. yaz.&#160;REynolds, Helen L. , ed.<br/>Preferred Shelf Number&#160;SB 931 K8<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Risk Management of Water Supply and Sanitation Systems ent://SD_ILS/0/SD_ILS:204767 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;Hlavinek, Petr. editor.&#160;Popovska, Cvetanka. editor.&#160;Marsalek, Jiri. editor.&#160;Mahrikova, Ivana. editor.&#160;Kukharchyk, Tamara. editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-90-481-2365-0">http://dx.doi.org/10.1007/978-90-481-2365-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Progress on sanitation and drinking water 2010 update. ent://SD_ILS/0/SD_ILS:278015 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;World Health Organization.&#160;UNICEF.&#160;WHO/UNICEF Joint Water Supply and Sanitation Monitoring Programme.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=323503">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=323503</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Population, Sanitation and Health A Geographical Study Towards Sustainability ent://SD_ILS/0/SD_ILS:522064 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;Alam, Asraful. editor.&#160;Rukhsana. editor.&#160;Islam, Nazrul. editor.&#160;Sarkar, Bappa. editor.&#160;Roy, Ranjan. editor.<br/>Preferred Shelf Number&#160;XX(522064.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-40128-2">https://doi.org/10.1007/978-3-031-40128-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Plant sanitation for food processing and food service ent://SD_ILS/0/SD_ILS:356410 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;Hui, Y. H. (Yiu H.), author.<br/>Preferred Shelf Number&#160;ONLINE(356410.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466577701">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food plant sanitation design, maintenance, and good manufacturing practices ent://SD_ILS/0/SD_ILS:287190 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;Cramer, Michael M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466511743">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> No one left behind good practices to ensure equitable access to water and sanitation in the Pan-European region. ent://SD_ILS/0/SD_ILS:280901 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;United Nations. Economic Commission for Europe.&#160;World Health Organization. Regional Office for Europe.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=563458">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=563458</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Water and sanitation-related diseases and the environment challenges, interventions, and preventive measures ent://SD_ILS/0/SD_ILS:299066 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;Selendy, Janine M.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118148594">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sanitation cleaning and disinfection in the food industry ent://SD_ILS/0/SD_ILS:304999 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;Stanga, Mario.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527629459">http://dx.doi.org/10.1002/9783527629459</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10419170">http://site.ebrary.com/lib/alltitles/Doc?id=10419170</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sustainable groundwater resources in Africa water supply and sanitation environment ent://SD_ILS/0/SD_ILS:289234 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;Xu, Y. (Yongxin)&#160;Braune, E.&#160;Unesco.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203859452">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Peri-urban Water and Sanitation Services Policy, Planning and Method ent://SD_ILS/0/SD_ILS:205492 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;Kurian, Mathew. editor.&#160;McCarney, Patricia. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-90-481-9425-4">http://dx.doi.org/10.1007/978-90-481-9425-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Strategy and performance of water supply and sanitation providers effects of two decades of neo-liberalism = Strategien&#865; en prestaties van water bedrijven : Effecten van twee decennia neo-liberalisme ent://SD_ILS/0/SD_ILS:291683 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;Schouten, Marco, 1970-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439873922">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Water and sanitation services public policy and management ent://SD_ILS/0/SD_ILS:264279 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;Castro, Jos&eacute; Esteban.&#160;Heller, L&eacute;o.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9781849773751">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food plant sanitation design, maintenance, and good manufacturing practices ent://SD_ILS/0/SD_ILS:289265 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;Cramer, Michael M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420005943">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Global water supply and sanitation assessment 2000 report ent://SD_ILS/0/SD_ILS:70331 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;World Health Organization.&#160;United Nations Childrens Fund.<br/>Preferred Shelf Number&#160;WA 675 G562 2000<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Financial management of water supply and sanitation : a handbook ent://SD_ILS/0/SD_ILS:67296 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;World Health Organization.<br/>Preferred Shelf Number&#160;WA 670 F491 1994<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> A Guide to the development of onsite sanitation ent://SD_ILS/0/SD_ILS:52144 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;World Health Organization.&#160;Franceys, R., ort. yaz.&#160;Pickford, J., ort. yaz.&#160;Reed, R., ort. yaz.<br/>Preferred Shelf Number&#160;WA 778 WHO 1992 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> The International drinking water supply and sanitation decade : Review of national baseline data, as at 31 December 1980. ent://SD_ILS/0/SD_ILS:81922 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;World Health Organization.<br/>Preferred Shelf Number&#160;TD 353 I55 1984<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Low-cost sanitation : a survey of practical experience ent://SD_ILS/0/SD_ILS:142992 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;Pickford, John.<br/>Preferred Shelf Number&#160;TD127 .P53 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Operation and maintenance of urban water supply and sanitation systems a guide for managers bly and to the United Nations. ent://SD_ILS/0/SD_ILS:57095 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Preferred Shelf Number&#160;WA 670 O61 1994 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Environmental engineering ent://SD_ILS/0/SD_ILS:84503 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;Salvato, Joseph A., ed.&#160;Nemerow, Nelson Leonard, ed.&#160;Agardy, Franklin J., ed.&#160;Salvato, Joseph A. Environmental engineering and sanitation.<br/>Preferred Shelf Number&#160;TD 145 S2397 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Water pollution control a guide to the use of water quality management principles ent://SD_ILS/0/SD_ILS:289156 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;Helmer, Richard, 1943-&#160;Hespanhol, Ivanildo.&#160;United Nations Environment Programme.&#160;Water Supply and Sanitation Collaborative Council.&#160;World Health Organization.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203477540">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part II ent://SD_ILS/0/SD_ILS:520655 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;Botto-Tobar, Miguel. editor.&#160;Zambrano Vizuete, Marcelo. editor.&#160;Montes Le&oacute;n, Sergio. editor.&#160;Torres-Carri&oacute;n, Pablo. editor.&#160;Durakovic, Benjamin. editor. (orcid)<br/>Preferred Shelf Number&#160;XX(520655.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-24971-6">https://doi.org/10.1007/978-3-031-24971-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biomimetic and Biohybrid Systems 12th International Conference, Living Machines 2023, Genoa, Italy, July 10-13, 2023, Proceedings, Part II ent://SD_ILS/0/SD_ILS:520964 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;Meder, Fabian. editor.&#160;Hunt, Alexander. editor.&#160;Margheri, Laura. editor.&#160;Mura, Anna. editor.&#160;Mazzolai, Barbara. editor.<br/>Preferred Shelf Number&#160;XX(520964.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-39504-8">https://doi.org/10.1007/978-3-031-39504-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Surgical Treatment of Chronic Constrictive Pericarditis ent://SD_ILS/0/SD_ILS:522143 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;Chowdhury, Ujjwal K. author.&#160;Sankhyan, Lakshmi Kumari. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(522143.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-99-5808-5">https://doi.org/10.1007/978-981-99-5808-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Guide to food safety and quality during transportation : controls, standards and practices ent://SD_ILS/0/SD_ILS:459528 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;Ryan, John M., 1944- author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128121399">http://www.sciencedirect.com/science/book/9780128121399</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of hygiene control in the food industry ent://SD_ILS/0/SD_ILS:458988 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;Lelieveld, H. L. M., editor.&#160;Holah, J. T., editor.&#160;Gabri&#263;, Domagoj, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081001554">http://www.sciencedirect.com/science/book/9780081001554</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of fermented meat and poultry ent://SD_ILS/0/SD_ILS:341570 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;Toldr&aacute;, Fidel, editor.&#160;Hui, Y. H. (Yiu H.), editor.&#160;Astiasar&aacute;n Anchia, Iciar, editor.&#160;Sebranek, Joseph G. (Joseph George), editor.&#160;Talon, R&eacute;gine, editor.<br/>Preferred Shelf Number&#160;ONLINE(341570.1)<br/>Electronic Access&#160;ebrary <a href="http://site.ebrary.com/id/10960905">http://site.ebrary.com/id/10960905</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118522653">http://dx.doi.org/10.1002/9781118522653</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Improving food quality with novel food processing technologies ent://SD_ILS/0/SD_ILS:356489 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;Toku&#351;o&#287;lu, &Ouml;zlem, editor.&#160;Swanson, Barry Grant, editor.<br/>Preferred Shelf Number&#160;ONLINE(356489.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466507258">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Material ecocriticism ent://SD_ILS/0/SD_ILS:336536 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;Iovino, Serenella, 1971- editor.&#160;Oppermann, Serpil, editor.<br/>Preferred Shelf Number&#160;PN98.E36 M38 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Hygiene in food processing : principles and practice ent://SD_ILS/0/SD_ILS:356016 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;Lelieveld, H. L. M., editor.&#160;Holah, J. T., editor.&#160;Napper, D. (David), editor.<br/>Preferred Shelf Number&#160;ONLINE(356016.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857094292">http://www.sciencedirect.com/science/book/9780857094292</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Guide to food safety and quality during transportation controls, standards and practices ent://SD_ILS/0/SD_ILS:356070 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;Ryan, John M.<br/>Preferred Shelf Number&#160;ONLINE(356070.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124077751">http://www.sciencedirect.com/science/book/9780124077751</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food plant safety : UV applications for food and nonfood surfaces ent://SD_ILS/0/SD_ILS:363669 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;Koutchma, Tatiana, author.<br/>Preferred Shelf Number&#160;TP373.6 K68 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The sanitary arts aesthetic culture and the Victorian cleanliness campaigns ent://SD_ILS/0/SD_ILS:323198 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;Cleere, Eileen.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(323198.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780814273159/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> NEHA professional food manager ent://SD_ILS/0/SD_ILS:358419 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;National Environmental Health Association.<br/>Preferred Shelf Number&#160;TP373.6 N44 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Hospital airborne infection control ent://SD_ILS/0/SD_ILS:285226 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;Kowalski, Wladyslaw Jan.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439822005">Distributed by publisher. 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P., 1942-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123742049">http://www.sciencedirect.com/science/book/9780123742049</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbiological contamination control in pharmaceutical clean rooms ent://SD_ILS/0/SD_ILS:285762 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;Halls, Nigel A., 1945-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420025804">Distributed by publisher. 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Food hygiene, microbiology, and HACCP.<br/>Preferred Shelf Number&#160;TX 537 F67 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The HACCP food safety manual ent://SD_ILS/0/SD_ILS:76891 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;Loken, Joan K.<br/>Preferred Shelf Number&#160;TX 537 L58 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Verzeichnis der Chemischen und Lebensmittel-Untersuchungs&auml;mter in der Bundesrepublik Deutschland ent://SD_ILS/0/SD_ILS:300901 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;Miethke, Hans.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527624089">http://dx.doi.org/10.1002/9783527624089</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chasing dirt the American pursuit of cleanliness ent://SD_ILS/0/SD_ILS:233779 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;Hoy, Suellen M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780195111286.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780195111286.001.0001</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hygiene and public health : primary source edition ent://SD_ILS/0/SD_ILS:358985 2024-11-08T07:02:19Z 2024-11-08T07:02:19Z Author&#160;Whitelegge, Arthur, Sir, 1852-1933.<br/>Preferred Shelf Number&#160;WA 100 W594<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/>