Search Results for Sanitation - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSanitation$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-19T09:35:53ZFood plant sanitationent://SD_ILS/0/SD_ILS:2846032024-11-19T09:35:53Z2024-11-19T09:35:53ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203910566">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sanitation in food processingent://SD_ILS/0/SD_ILS:2508762024-11-19T09:35:53Z2024-11-19T09:35:53ZAuthor Troller, John A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006550">http://www.sciencedirect.com/science/book/9780127006550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sanitation in food processingent://SD_ILS/0/SD_ILS:2508592024-11-19T09:35:53Z2024-11-19T09:35:53ZAuthor Troller, John A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006604">http://www.sciencedirect.com/science/book/9780127006604</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Principles of Food Sanitationent://SD_ILS/0/SD_ILS:1650852024-11-19T09:35:53Z2024-11-19T09:35:53ZAuthor Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b106753">http://dx.doi.org/10.1007/b106753</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Social Perspectives on the Sanitation Challengeent://SD_ILS/0/SD_ILS:2051612024-11-19T09:35:53Z2024-11-19T09:35:53ZAuthor van Vliet, Bas. editor. Spaargaren, Gert. editor. Oosterveer, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-3721-3">http://dx.doi.org/10.1007/978-90-481-3721-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The political economy of water and sanitationent://SD_ILS/0/SD_ILS:2668692024-11-19T09:35:53Z2024-11-19T09:35:53ZAuthor Krause, Matthias, 1968-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203876947">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ultraviolet light in water and wastewater sanitationent://SD_ILS/0/SD_ILS:2875762024-11-19T09:35:53Z2024-11-19T09:35:53ZAuthor Masschelein, W. Rice, Rip G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420032178">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Risk Management of Water Supply and Sanitation Systemsent://SD_ILS/0/SD_ILS:2047672024-11-19T09:35:53Z2024-11-19T09:35:53ZAuthor Hlavinek, Petr. editor. Popovska, Cvetanka. editor. Marsalek, Jiri. editor. Mahrikova, Ivana. editor. Kukharchyk, Tamara. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-2365-0">http://dx.doi.org/10.1007/978-90-481-2365-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Progress on sanitation and drinking water 2010 update.ent://SD_ILS/0/SD_ILS:2780152024-11-19T09:35:53Z2024-11-19T09:35:53ZAuthor World Health Organization. UNICEF. WHO/UNICEF Joint Water Supply and Sanitation Monitoring Programme.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=323503">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=323503</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Population, Sanitation and Health A Geographical Study Towards Sustainabilityent://SD_ILS/0/SD_ILS:5220642024-11-19T09:35:53Z2024-11-19T09:35:53ZAuthor Alam, Asraful. editor. Rukhsana. editor. Islam, Nazrul. editor. Sarkar, Bappa. editor. Roy, Ranjan. editor.<br/>Preferred Shelf Number XX(522064.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-40128-2">https://doi.org/10.1007/978-3-031-40128-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant sanitation for food processing and food serviceent://SD_ILS/0/SD_ILS:3564102024-11-19T09:35:53Z2024-11-19T09:35:53ZAuthor Hui, Y. H. (Yiu H.), author.<br/>Preferred Shelf Number ONLINE(356410.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466577701">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food plant sanitation design, maintenance, and good manufacturing practicesent://SD_ILS/0/SD_ILS:2871902024-11-19T09:35:53Z2024-11-19T09:35:53ZAuthor Cramer, Michael M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466511743">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>No one left behind good practices to ensure equitable access to water and sanitation in the Pan-European region.ent://SD_ILS/0/SD_ILS:2809012024-11-19T09:35:53Z2024-11-19T09:35:53ZAuthor United Nations. 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(Yongxin) Braune, E. Unesco.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203859452">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sanitation cleaning and disinfection in the food industryent://SD_ILS/0/SD_ILS:3049992024-11-19T09:35:53Z2024-11-19T09:35:53ZAuthor Stanga, Mario. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527629459">http://dx.doi.org/10.1002/9783527629459</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10419170">http://site.ebrary.com/lib/alltitles/Doc?id=10419170</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Water and sanitation services public policy and managementent://SD_ILS/0/SD_ILS:2642792024-11-19T09:35:53Z2024-11-19T09:35:53ZAuthor Castro, José Esteban. Heller, Léo.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849773751">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Strategy and performance of water supply and sanitation providers effects of two decades of neo-liberalism = Strategien͡ en prestaties van water bedrijven : Effecten van twee decennia neo-liberalismeent://SD_ILS/0/SD_ILS:2916832024-11-19T09:35:53Z2024-11-19T09:35:53ZAuthor Schouten, Marco, 1970-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439873922">Distributed by publisher. 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(orcid)<br/>Preferred Shelf Number XX(520655.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24971-6">https://doi.org/10.1007/978-3-031-24971-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biomimetic and Biohybrid Systems 12th International Conference, Living Machines 2023, Genoa, Italy, July 10-13, 2023, Proceedings, Part IIent://SD_ILS/0/SD_ILS:5209642024-11-19T09:35:53Z2024-11-19T09:35:53ZAuthor Meder, Fabian. editor. Hunt, Alexander. editor. Margheri, Laura. editor. Mura, Anna. editor. Mazzolai, Barbara. editor.<br/>Preferred Shelf Number XX(520964.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-39504-8">https://doi.org/10.1007/978-3-031-39504-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Surgical Treatment of Chronic Constrictive Pericarditisent://SD_ILS/0/SD_ILS:5221432024-11-19T09:35:53Z2024-11-19T09:35:53ZAuthor Chowdhury, Ujjwal K. author. Sankhyan, Lakshmi Kumari. author. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522143.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-5808-5">https://doi.org/10.1007/978-981-99-5808-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Guide to food safety and quality during transportation : controls, standards and practicesent://SD_ILS/0/SD_ILS:4595282024-11-19T09:35:53Z2024-11-19T09:35:53ZAuthor Ryan, John M., 1944- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128121399">http://www.sciencedirect.com/science/book/9780128121399</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of hygiene control in the food industryent://SD_ILS/0/SD_ILS:4589882024-11-19T09:35:53Z2024-11-19T09:35:53ZAuthor Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081001554">http://www.sciencedirect.com/science/book/9780081001554</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:3415702024-11-19T09:35:53Z2024-11-19T09:35:53ZAuthor Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.<br/>Preferred Shelf Number ONLINE(341570.1)<br/>Electronic Access ebrary <a href="http://site.ebrary.com/id/10960905">http://site.ebrary.com/id/10960905</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118522653">http://dx.doi.org/10.1002/9781118522653</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Improving food quality with novel food processing technologiesent://SD_ILS/0/SD_ILS:3564892024-11-19T09:35:53Z2024-11-19T09:35:53ZAuthor Tokuşoğlu, Özlem, editor. Swanson, Barry Grant, editor.<br/>Preferred Shelf Number ONLINE(356489.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466507258">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hygiene in food processing : principles and practiceent://SD_ILS/0/SD_ILS:3560162024-11-19T09:35:53Z2024-11-19T09:35:53ZAuthor Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.<br/>Preferred Shelf Number ONLINE(356016.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857094292">http://www.sciencedirect.com/science/book/9780857094292</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The sanitary arts aesthetic culture and the Victorian cleanliness campaignsent://SD_ILS/0/SD_ILS:3231982024-11-19T09:35:53Z2024-11-19T09:35:53ZAuthor Cleere, Eileen. Project Muse.<br/>Preferred Shelf Number ONLINE(323198.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780814273159/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Guide to food safety and quality during transportation controls, standards and practicesent://SD_ILS/0/SD_ILS:3560702024-11-19T09:35:53Z2024-11-19T09:35:53ZAuthor Ryan, John M.<br/>Preferred Shelf Number ONLINE(356070.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124077751">http://www.sciencedirect.com/science/book/9780124077751</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hospital airborne infection controlent://SD_ILS/0/SD_ILS:2852262024-11-19T09:35:53Z2024-11-19T09:35:53ZAuthor Kowalski, Wladyslaw Jan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439822005">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Alternatives to privatization public options for essential services in the Global Southent://SD_ILS/0/SD_ILS:2590332024-11-19T09:35:53Z2024-11-19T09:35:53ZAuthor McDonald, David A. (David Alexander) Ruiters, Greg, 1959-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203147061">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Martin Luther King's biblical epic his final, great speechent://SD_ILS/0/SD_ILS:2427162024-11-19T09:35:53Z2024-11-19T09:35:53ZAuthor Miller, Keith D. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781617031090/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary supplement good manufacturing practices preparing for complianceent://SD_ILS/0/SD_ILS:2914572024-11-19T09:35:53Z2024-11-19T09:35:53ZAuthor Mead, William J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420077414">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Decontamination of fresh and minimally processed produceent://SD_ILS/0/SD_ILS:2991702024-11-19T09:35:53Z2024-11-19T09:35:53ZAuthor Gómez-López, Vicente M. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229187">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Urban water conflictsent://SD_ILS/0/SD_ILS:2901912024-11-19T09:35:53Z2024-11-19T09:35:53ZAuthor Barraqu,̌ Bernard.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203877029">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food safety engineeringent://SD_ILS/0/SD_ILS:3058782024-11-19T09:35:53Z2024-11-19T09:35:53ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444355321">http://dx.doi.org/10.1002/9781444355321</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=333328&ref=toc">http://www.myilibrary.com?id=333328&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Managing health and safety in the dental practice a practical guideent://SD_ILS/0/SD_ILS:3046862024-11-19T09:35:53Z2024-11-19T09:35:53ZAuthor Bonehill, Jane A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=543022">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=543022</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444324983">http://dx.doi.org/10.1002/9781444324983</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental Engineering. vol. 1, Water, wastewater, soil and groundwater treatment and remediationent://SD_ILS/0/SD_ILS:2974412024-11-19T09:35:53Z2024-11-19T09:35:53ZAuthor Nemerow, Nelson L. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470432808">http://dx.doi.org/10.1002/9780470432808</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental Engineering. vol. 2, Prevention and response to water-, food-, soil-, and air-borne disease and illnessent://SD_ILS/0/SD_ILS:2974422024-11-19T09:35:53Z2024-11-19T09:35:53ZAuthor Nemerow, Nelson L. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470432815">http://dx.doi.org/10.1002/9780470432815</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental Engineering. vol. 3, Environmental health and safety for municipal infrastructure, land use and planning, and industryent://SD_ILS/0/SD_ILS:2974432024-11-19T09:35:53Z2024-11-19T09:35:53ZAuthor Nemerow, Nelson Leonard. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470432822">http://dx.doi.org/10.1002/9780470432822</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Practical design, construction and operation of food facilitiesent://SD_ILS/0/SD_ILS:1472532024-11-19T09:35:53Z2024-11-19T09:35:53ZAuthor Clark, J. P., 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123742049">http://www.sciencedirect.com/science/book/9780123742049</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiological contamination control in pharmaceutical clean roomsent://SD_ILS/0/SD_ILS:2857622024-11-19T09:35:53Z2024-11-19T09:35:53ZAuthor Halls, Nigel A., 1945-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420025804">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety handbookent://SD_ILS/0/SD_ILS:3016992024-11-19T09:35:53Z2024-11-19T09:35:53ZAuthor Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={67C83747-9C17-4DF6-8C29-0594D66CED32}&Format=50">Click for information</a>
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John Wiley <a href="http://dx.doi.org/10.1002/047172159X">http://dx.doi.org/10.1002/047172159X</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html">http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Poultry products processing an industry guideent://SD_ILS/0/SD_ILS:2912862024-11-19T09:35:53Z2024-11-19T09:35:53ZAuthor Barbut, Shabtai.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031744">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Water, sanitary, and waste services for buildingsent://SD_ILS/0/SD_ILS:2546322024-11-19T09:35:53Z2024-11-19T09:35:53ZAuthor Wise, Alan Frederick Edward. Swaffield, J. A., 1943-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750652551">http://www.sciencedirect.com/science/book/9780750652551</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-11-19T09:35:53Z2024-11-19T09:35:53ZAuthor Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chasing dirt the American pursuit of cleanlinessent://SD_ILS/0/SD_ILS:2337792024-11-19T09:35:53Z2024-11-19T09:35:53ZAuthor Hoy, Suellen M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780195111286.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780195111286.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Verzeichnis der Chemischen und Lebensmittel-Untersuchungsämter in der Bundesrepublik Deutschlandent://SD_ILS/0/SD_ILS:3009012024-11-19T09:35:53Z2024-11-19T09:35:53ZAuthor Miethke, Hans. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527624089">http://dx.doi.org/10.1002/9783527624089</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>