Search Results for Sanitation - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSanitation$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2025-12-20T09:58:37ZFood plant sanitationent://SD_ILS/0/SD_ILS:5443432025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number TP373.6 .F58 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135562892">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Sanitation in food processingent://SD_ILS/0/SD_ILS:2508762025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Troller, John A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006550">http://www.sciencedirect.com/science/book/9780127006550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sanitation in food processingent://SD_ILS/0/SD_ILS:2508592025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Troller, John A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006604">http://www.sciencedirect.com/science/book/9780127006604</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Principles of Food Sanitationent://SD_ILS/0/SD_ILS:1650852025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b106753">http://dx.doi.org/10.1007/b106753</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Social Perspectives on the Sanitation Challengeent://SD_ILS/0/SD_ILS:2051612025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor van Vliet, Bas. editor. Spaargaren, Gert. editor. Oosterveer, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-3721-3">http://dx.doi.org/10.1007/978-90-481-3721-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The political economy of water and sanitationent://SD_ILS/0/SD_ILS:2668692025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Krause, Matthias, 1968-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203876947">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ultraviolet light in water and wastewater sanitationent://SD_ILS/0/SD_ILS:5420412025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Masschelein, W., author. Rice, Rip G.<br/>Preferred Shelf Number TD460 .M4 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420032178">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Risk Management of Water Supply and Sanitation Systemsent://SD_ILS/0/SD_ILS:2047672025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Hlavinek, Petr. editor. Popovska, Cvetanka. editor. Marsalek, Jiri. editor. Mahrikova, Ivana. editor. Kukharchyk, Tamara. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-2365-0">http://dx.doi.org/10.1007/978-90-481-2365-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Progress on sanitation and drinking water 2010 update.ent://SD_ILS/0/SD_ILS:2780152025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor World Health Organization. UNICEF. WHO/UNICEF Joint Water Supply and Sanitation Monitoring Programme.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=323503">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=323503</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Population, Sanitation and Health A Geographical Study Towards Sustainabilityent://SD_ILS/0/SD_ILS:5220642025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Alam, Asraful. editor. Rukhsana. editor. Islam, Nazrul. editor. Sarkar, Bappa. editor. Roy, Ranjan. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-40128-2">https://doi.org/10.1007/978-3-031-40128-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant sanitation for food processing and food serviceent://SD_ILS/0/SD_ILS:5476092025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Hui, Y. H. (Yiu H.), author.<br/>Preferred Shelf Number HD9000.5 .H85 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466577701">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food plant sanitation : design, maintenance, and good manufacturing practicesent://SD_ILS/0/SD_ILS:5411842025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Cramer, Michael M., author.<br/>Preferred Shelf Number TP373.6 .C73 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466511743">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>No one left behind good practices to ensure equitable access to water and sanitation in the Pan-European region.ent://SD_ILS/0/SD_ILS:2809012025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor United Nations. Economic Commission for Europe. World Health Organization. Regional Office for Europe.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=563458">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=563458</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Water and sanitation-related diseases and the environment challenges, interventions, and preventive measuresent://SD_ILS/0/SD_ILS:2990662025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Selendy, Janine M. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118148594">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Peri-urban Water and Sanitation Services Policy, Planning and Methodent://SD_ILS/0/SD_ILS:2054922025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Kurian, Mathew. editor. McCarney, Patricia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9425-4">http://dx.doi.org/10.1007/978-90-481-9425-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sanitation cleaning and disinfection in the food industryent://SD_ILS/0/SD_ILS:3049992025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Stanga, Mario. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527629459">http://dx.doi.org/10.1002/9783527629459</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10419170">http://site.ebrary.com/lib/alltitles/Doc?id=10419170</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainable groundwater resources in Africa : water supply and sanitation environmentent://SD_ILS/0/SD_ILS:5395392025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Xu, Y. (Yongxin) Braune, E. Unesco.<br/>Preferred Shelf Number HD1699 .A1 S87 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135166069">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Water and sanitation services public policy and managementent://SD_ILS/0/SD_ILS:2642792025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Castro, José Esteban. Heller, Léo.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849773751">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Strategy and performance of water supply and sanitation providers : effects of two decades of neo-liberalism = Strategieen en prestaties van water bedrijven : Effecten van twee decennia neo-liberalismeent://SD_ILS/0/SD_ILS:5386192025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Schouten, Marco, 1970, author.<br/>Preferred Shelf Number HD4456 .S36 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439873922">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food plant sanitation : design, maintenance, and good manufacturing practicesent://SD_ILS/0/SD_ILS:5389142025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Cramer, Michael M., author.<br/>Preferred Shelf Number TP373.6 .C73 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420005943">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Surgical Treatment of Chronic Constrictive Pericarditisent://SD_ILS/0/SD_ILS:5221432025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Chowdhury, Ujjwal K. author. Sankhyan, Lakshmi Kumari. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-5808-5">https://doi.org/10.1007/978-981-99-5808-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part IIent://SD_ILS/0/SD_ILS:5206552025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Botto-Tobar, Miguel. editor. Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24971-6">https://doi.org/10.1007/978-3-031-24971-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biomimetic and Biohybrid Systems 12th International Conference, Living Machines 2023, Genoa, Italy, July 10-13, 2023, Proceedings, Part IIent://SD_ILS/0/SD_ILS:5209642025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Meder, Fabian. editor. Hunt, Alexander. editor. Margheri, Laura. editor. Mura, Anna. editor. Mazzolai, Barbara. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-39504-8">https://doi.org/10.1007/978-3-031-39504-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Global Sustainabilityent://SD_ILS/0/SD_ILS:5272692025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Hossain, Md. Faruque. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-34575-3">https://doi.org/10.1007/978-3-031-34575-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of disaster medicine : emergency medicine in mass casualty situationsent://SD_ILS/0/SD_ILS:5493612025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Boer, Jan de, Dr., editor. Dubouloz, Marcel, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429070624">https://www.taylorfrancis.com/books/9780429070624</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Engineering Hydrology (Three-Volume Set)ent://SD_ILS/0/SD_ILS:5431822025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Eslamian, Saeid, editor.<br/>Preferred Shelf Number GB661.2 H363 2018<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/e/9781466552364">https://www.taylorfrancis.com/books/e/9781466552364</a>
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OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Guide to food safety and quality during transportation : controls, standards and practicesent://SD_ILS/0/SD_ILS:4595282025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Ryan, John M., 1944- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128121399">http://www.sciencedirect.com/science/book/9780128121399</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of hygiene control in the food industryent://SD_ILS/0/SD_ILS:4589882025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081001554">http://www.sciencedirect.com/science/book/9780081001554</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Decision Models in Engineering and Managementent://SD_ILS/0/SD_ILS:5294822025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Guarnieri, Patricia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-11949-6">https://doi.org/10.1007/978-3-319-11949-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:3415702025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.<br/>Preferred Shelf Number ONLINE(341570.1)<br/>Electronic Access ebrary <a href="http://site.ebrary.com/id/10960905">http://site.ebrary.com/id/10960905</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118522653">http://dx.doi.org/10.1002/9781118522653</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Improving food quality with novel food processing technologiesent://SD_ILS/0/SD_ILS:5391672025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Tokusoglu, Ozlem, editor. Swanson, Barry Grant, editor.<br/>Preferred Shelf Number TP373.6 .I524 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466507258">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Hygiene in food processing : principles and practiceent://SD_ILS/0/SD_ILS:3560162025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.<br/>Preferred Shelf Number ONLINE(356016.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857094292">http://www.sciencedirect.com/science/book/9780857094292</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Guide to food safety and quality during transportation controls, standards and practicesent://SD_ILS/0/SD_ILS:3560702025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Ryan, John M.<br/>Preferred Shelf Number ONLINE(356070.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124077751">http://www.sciencedirect.com/science/book/9780124077751</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The sanitary arts aesthetic culture and the Victorian cleanliness campaignsent://SD_ILS/0/SD_ILS:3231982025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Cleere, Eileen. Project Muse.<br/>Preferred Shelf Number ONLINE(323198.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780814273159/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Retail Food Safetyent://SD_ILS/0/SD_ILS:5308922025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Farber, Jeffrey. editor. Crichton, Jackie. editor. Snyder, Jr., O. Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1550-7">https://doi.org/10.1007/978-1-4939-1550-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of engineering hydrology. Environmental hydrology and water managementent://SD_ILS/0/SD_ILS:5407162025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Eslamian, Saeid, editor.<br/>Preferred Shelf Number GB662.5 .H36 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466552500">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>The Microbiological Safety of Low Water Activity Foods and Spicesent://SD_ILS/0/SD_ILS:5307012025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2062-4">https://doi.org/10.1007/978-1-4939-2062-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Decontamination of fresh and minimally processed produceent://SD_ILS/0/SD_ILS:2991702025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Gómez-López, Vicente M. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229187">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Martin Luther King's biblical epic his final, great speechent://SD_ILS/0/SD_ILS:2427162025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Miller, Keith D. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781617031090/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Alternatives to privatization public options for essential services in the Global Southent://SD_ILS/0/SD_ILS:2590332025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor McDonald, David A. (David Alexander) Ruiters, Greg, 1959-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203147061">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hospital airborne infection controlent://SD_ILS/0/SD_ILS:5407482025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Kowalski, Wladyslaw Jan., author.<br/>Preferred Shelf Number RA969 .K69 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439822005">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Dietary supplement good manufacturing practices : preparing for complianceent://SD_ILS/0/SD_ILS:5470312025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Mead, William J., author.<br/>Preferred Shelf Number RM258.5 .M43 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420077414">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Clay's Handbook of Environmental Healthent://SD_ILS/0/SD_ILS:5405312025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Battersby, Stephen, editor. Bassett, W.H., editor. Taylor and Francis.<br/>Preferred Shelf Number RA566.5 .G7 C539 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203016312">Click here to view.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Cognitive Engineering and Neuroergonomicsent://SD_ILS/0/SD_ILS:5476212025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Stanney, Kay M., editor. Hale, Kelly S., editor. Taylor and Francis.<br/>Preferred Shelf Number QP360.7 A383 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439870174">Click here to view.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food safety engineeringent://SD_ILS/0/SD_ILS:3058782025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444355321">http://dx.doi.org/10.1002/9781444355321</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=333328&ref=toc">http://www.myilibrary.com?id=333328&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in cognitive ergonomicsent://SD_ILS/0/SD_ILS:5460952025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Kaber, David B. Boy, Guy A.<br/>Preferred Shelf Number TA166 .A355 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439834923">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Urban water conflictsent://SD_ILS/0/SD_ILS:5412482025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Barraque, Bernard.<br/>Preferred Shelf Number HD4456 .U73 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135998998">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Managing health and safety in the dental practice a practical guideent://SD_ILS/0/SD_ILS:3046862025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Bonehill, Jane A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=543022">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=543022</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444324983">http://dx.doi.org/10.1002/9781444324983</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental Engineering. vol. 1, Water, wastewater, soil and groundwater treatment and remediationent://SD_ILS/0/SD_ILS:2974412025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Nemerow, Nelson L. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470432808">http://dx.doi.org/10.1002/9780470432808</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental Engineering. vol. 2, Prevention and response to water-, food-, soil-, and air-borne disease and illnessent://SD_ILS/0/SD_ILS:2974422025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Nemerow, Nelson L. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470432815">http://dx.doi.org/10.1002/9780470432815</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental Engineering. vol. 3, Environmental health and safety for municipal infrastructure, land use and planning, and industryent://SD_ILS/0/SD_ILS:2974432025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Nemerow, Nelson Leonard. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470432822">http://dx.doi.org/10.1002/9780470432822</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Practical design, construction and operation of food facilitiesent://SD_ILS/0/SD_ILS:1472532025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Clark, J. P., 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123742049">http://www.sciencedirect.com/science/book/9780123742049</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of helminthiasis for public healthent://SD_ILS/0/SD_ILS:5373762025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Crompton, D. W. T. (David William Thomasson), 1937, author. Savioli, Lorenzo.<br/>Preferred Shelf Number RA644 .H38 C76 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420004946">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of food preservationent://SD_ILS/0/SD_ILS:5391882025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Rahman, Shafiur.<br/>Preferred Shelf Number TP371 .H26 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420017373">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of helminthiasis for public healthent://SD_ILS/0/SD_ILS:5448822025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Crompton, D. W. T. (David William Thomasson), 1937, author. Savioli, Lorenzo.<br/>Preferred Shelf Number RA644 .H38 C76 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420004946">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of food engineeringent://SD_ILS/0/SD_ILS:5409992025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Heldman, Dennis R. Lund, Daryl B.<br/>Preferred Shelf Number TP370.4 .H36 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420014372">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Encyclopedia of water Scienceent://SD_ILS/0/SD_ILS:5445282025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Trimble, Stanley W., author. Taylor and Francis.<br/>Preferred Shelf Number S494.5 .W3<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781351249829">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of brewingent://SD_ILS/0/SD_ILS:5408362025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Priest, F. G. Stewart, Graham G., 1942-<br/>Preferred Shelf Number TP570 .H23 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420015171">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Water crisis : myth or reality?ent://SD_ILS/0/SD_ILS:5465732025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Rogers, Peter P., 1937- editor. Llamas, Manuel Ramón, editor. Martínez-Cortina, Luis, editor.<br/>Preferred Shelf Number TD201<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803537">https://www.taylorfrancis.com/books/9780367803537</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Processing fruits : science and technologyent://SD_ILS/0/SD_ILS:5438202025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.<br/>Preferred Shelf Number TP440 .P77 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420040074">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Microbiology of fruits and vegetablesent://SD_ILS/0/SD_ILS:5428952025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Sapers, Gerald M. Gorny, James R. Yousef, Ahmed Elmeleigy.<br/>Preferred Shelf Number QR115 .M495 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420038934">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Microbiological contamination control in pharmaceutical clean roomsent://SD_ILS/0/SD_ILS:5392032025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Halls, Nigel A., 1945-<br/>Preferred Shelf Number RS199 .M53 M535 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420025804">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of food and beverage fermentation technologyent://SD_ILS/0/SD_ILS:5453522025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number TP371.44 .H358 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135537692">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Quality assurance for the food industry : a practical approachent://SD_ILS/0/SD_ILS:5432802025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Vasconcellos, J. Andres, author.<br/>Preferred Shelf Number TP372.5 .V37 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203498101">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food safety handbookent://SD_ILS/0/SD_ILS:3016992025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={67C83747-9C17-4DF6-8C29-0594D66CED32}&Format=50">Click for information</a>
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John Wiley <a href="http://dx.doi.org/10.1002/047172159X">http://dx.doi.org/10.1002/047172159X</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html">http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beverage quality and safetyent://SD_ILS/0/SD_ILS:5387182025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Foster, Tammy. Vasavada, Purnendu C.<br/>Preferred Shelf Number TP511 .B48 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203491201">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Postharvest physiology and pathology of vegetablesent://SD_ILS/0/SD_ILS:5433412025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Bartz, Jerry A., 1942- Brecht, Jeffrey K., 1942- Weichmann, J. Postharvest physiology of vegetables.<br/>Preferred Shelf Number SB324.6 .P658 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203910092">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Water, sanitary, and waste services for buildingsent://SD_ILS/0/SD_ILS:2546322025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Wise, Alan Frederick Edward. Swaffield, J. A., 1943-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750652551">http://www.sciencedirect.com/science/book/9780750652551</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Poultry products processing : an industry guideent://SD_ILS/0/SD_ILS:5459582025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Barbut, Shabtai., author.<br/>Preferred Shelf Number TS1968 .B37 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420031744">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Emerging Bacterial Pathogensent://SD_ILS/0/SD_ILS:5488082025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Mühldorfer, I., editor. Schäfer, K.P., editor.<br/>Preferred Shelf Number XX(548808.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00696-4">https://karger.com/book/doi/10.1159/isbn.978-3-318-00696-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Verzeichnis der Chemischen und Lebensmittel-Untersuchungsämter in der Bundesrepublik Deutschlandent://SD_ILS/0/SD_ILS:3009012025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Miethke, Hans. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527624089">http://dx.doi.org/10.1002/9783527624089</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chasing dirt the American pursuit of cleanlinessent://SD_ILS/0/SD_ILS:2337792025-12-20T09:58:37Z2025-12-20T09:58:37ZAuthor Hoy, Suellen M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780195111286.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780195111286.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>