Search Results for SanitationSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSanitation$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list2024-10-01T15:30:54ZApplied stream sanitationent://SD_ILS/0/SD_ILS:594252024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Velz, Clarence J.<br/>Preferred Shelf Number TD 764 V4 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food plant sanitationent://SD_ILS/0/SD_ILS:2846032024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203910566">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Principles of food sanitationent://SD_ILS/0/SD_ILS:698542024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Marriott, Norman G.<br/>Preferred Shelf Number TP 373.6 M37 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Principles of food sanitationent://SD_ILS/0/SD_ILS:906232024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Marriott, Norman G.<br/>Preferred Shelf Number TP 373.6 M37 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Essentials of food sanitationent://SD_ILS/0/SD_ILS:755182024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Marriott, Norman G. Robertson, Gill, ed.<br/>Preferred Shelf Number TP 373.6 M36 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sanitation in food processingent://SD_ILS/0/SD_ILS:2508762024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Troller, John A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006550">http://www.sciencedirect.com/science/book/9780127006550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sanitation in food processingent://SD_ILS/0/SD_ILS:786932024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Troller, John A.<br/>Preferred Shelf Number TP 373.6 T76 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sanitation in food processingent://SD_ILS/0/SD_ILS:2508592024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Troller, John A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006604">http://www.sciencedirect.com/science/book/9780127006604</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental engineering and sanitationent://SD_ILS/0/SD_ILS:570982024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Salvato, Joseph A.<br/>Preferred Shelf Number WA 670 SAL 1972 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Principles of Food Sanitationent://SD_ILS/0/SD_ILS:1650852024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b106753">http://dx.doi.org/10.1007/b106753</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Social Perspectives on the Sanitation Challengeent://SD_ILS/0/SD_ILS:2051612024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor van Vliet, Bas. editor. Spaargaren, Gert. editor. Oosterveer, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-3721-3">http://dx.doi.org/10.1007/978-90-481-3721-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The political economy of water and sanitationent://SD_ILS/0/SD_ILS:2668692024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Krause, Matthias, 1968-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203876947">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ultraviolet light in water and wastewater sanitationent://SD_ILS/0/SD_ILS:2875762024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Masschelein, W. Rice, Rip G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420032178">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Micro-analytical entomology for food sanitation controlent://SD_ILS/0/SD_ILS:360752024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Kurtz, O'Dean L. Harris, Kenton L. , ort. yaz. REynolds, Helen L. , ed.<br/>Preferred Shelf Number SB 931 K8<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Risk Management of Water Supply and Sanitation Systemsent://SD_ILS/0/SD_ILS:2047672024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Hlavinek, Petr. editor. Popovska, Cvetanka. editor. Marsalek, Jiri. editor. Mahrikova, Ivana. editor. Kukharchyk, Tamara. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-2365-0">http://dx.doi.org/10.1007/978-90-481-2365-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Progress on sanitation and drinking water 2010 update.ent://SD_ILS/0/SD_ILS:2780152024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor World Health Organization. UNICEF. WHO/UNICEF Joint Water Supply and Sanitation Monitoring Programme.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=323503">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=323503</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Population, Sanitation and Health A Geographical Study Towards Sustainabilityent://SD_ILS/0/SD_ILS:5220642024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Alam, Asraful. editor. Rukhsana. editor. Islam, Nazrul. editor. Sarkar, Bappa. editor. Roy, Ranjan. editor.<br/>Preferred Shelf Number XX(522064.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-40128-2">https://doi.org/10.1007/978-3-031-40128-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant sanitation for food processing and food serviceent://SD_ILS/0/SD_ILS:3564102024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Hui, Y. H. (Yiu H.), author.<br/>Preferred Shelf Number ONLINE(356410.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466577701">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food plant sanitation design, maintenance, and good manufacturing practicesent://SD_ILS/0/SD_ILS:2871902024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Cramer, Michael M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466511743">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>No one left behind good practices to ensure equitable access to water and sanitation in the Pan-European region.ent://SD_ILS/0/SD_ILS:2809012024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor United Nations. Economic Commission for Europe. World Health Organization. Regional Office for Europe.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=563458">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=563458</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Water and sanitation-related diseases and the environment challenges, interventions, and preventive measuresent://SD_ILS/0/SD_ILS:2990662024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Selendy, Janine M. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118148594">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Peri-urban Water and Sanitation Services Policy, Planning and Methodent://SD_ILS/0/SD_ILS:2054922024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Kurian, Mathew. editor. McCarney, Patricia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9425-4">http://dx.doi.org/10.1007/978-90-481-9425-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainable groundwater resources in Africa water supply and sanitation environmentent://SD_ILS/0/SD_ILS:2892342024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Xu, Y. (Yongxin) Braune, E. Unesco.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203859452">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sanitation cleaning and disinfection in the food industryent://SD_ILS/0/SD_ILS:3049992024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Stanga, Mario. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527629459">http://dx.doi.org/10.1002/9783527629459</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10419170">http://site.ebrary.com/lib/alltitles/Doc?id=10419170</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Water and sanitation services public policy and managementent://SD_ILS/0/SD_ILS:2642792024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Castro, José Esteban. Heller, Léo.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849773751">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Strategy and performance of water supply and sanitation providers effects of two decades of neo-liberalism = Strategien͡ en prestaties van water bedrijven : Effecten van twee decennia neo-liberalismeent://SD_ILS/0/SD_ILS:2916832024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Schouten, Marco, 1970-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439873922">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food plant sanitation design, maintenance, and good manufacturing practicesent://SD_ILS/0/SD_ILS:2892652024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Cramer, Michael M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420005943">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Global water supply and sanitation assessment 2000 reportent://SD_ILS/0/SD_ILS:703312024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor World Health Organization. United Nations Childrens Fund.<br/>Preferred Shelf Number WA 675 G562 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Financial management of water supply and sanitation : a handbookent://SD_ILS/0/SD_ILS:672962024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor World Health Organization.<br/>Preferred Shelf Number WA 670 F491 1994<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>A Guide to the development of onsite sanitationent://SD_ILS/0/SD_ILS:521442024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor World Health Organization. Franceys, R., ort. yaz. Pickford, J., ort. yaz. Reed, R., ort. yaz.<br/>Preferred Shelf Number WA 778 WHO 1992 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The International drinking water supply and sanitation decade : Review of national baseline data, as at 31 December 1980.ent://SD_ILS/0/SD_ILS:819222024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor World Health Organization.<br/>Preferred Shelf Number TD 353 I55 1984<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Low-cost sanitation : a survey of practical experienceent://SD_ILS/0/SD_ILS:1429922024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Pickford, John.<br/>Preferred Shelf Number TD127 .P53 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Operation and maintenance of urban water supply and sanitation systems a guide for managers bly and to the United Nations.ent://SD_ILS/0/SD_ILS:570952024-10-01T15:30:54Z2024-10-01T15:30:54ZPreferred Shelf Number WA 670 O61 1994 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Environmental engineeringent://SD_ILS/0/SD_ILS:845032024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Salvato, Joseph A., ed. Nemerow, Nelson Leonard, ed. Agardy, Franklin J., ed. Salvato, Joseph A. Environmental engineering and sanitation.<br/>Preferred Shelf Number TD 145 S2397 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Water pollution control a guide to the use of water quality management principlesent://SD_ILS/0/SD_ILS:2891562024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Helmer, Richard, 1943- Hespanhol, Ivanildo. United Nations Environment Programme. Water Supply and Sanitation Collaborative Council. World Health Organization.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203477540">Distributed by publisher. 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(orcid)<br/>Preferred Shelf Number XX(520655.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24971-6">https://doi.org/10.1007/978-3-031-24971-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Surgical Treatment of Chronic Constrictive Pericarditisent://SD_ILS/0/SD_ILS:5221432024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Chowdhury, Ujjwal K. author. Sankhyan, Lakshmi Kumari. author. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522143.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-5808-5">https://doi.org/10.1007/978-981-99-5808-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Guide to food safety and quality during transportation : controls, standards and practicesent://SD_ILS/0/SD_ILS:4595282024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Ryan, John M., 1944- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128121399">http://www.sciencedirect.com/science/book/9780128121399</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of hygiene control in the food industryent://SD_ILS/0/SD_ILS:4589882024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081001554">http://www.sciencedirect.com/science/book/9780081001554</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:3415702024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.<br/>Preferred Shelf Number ONLINE(341570.1)<br/>Electronic Access ebrary <a href="http://site.ebrary.com/id/10960905">http://site.ebrary.com/id/10960905</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118522653">http://dx.doi.org/10.1002/9781118522653</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Improving food quality with novel food processing technologiesent://SD_ILS/0/SD_ILS:3564892024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Tokuşoğlu, Özlem, editor. Swanson, Barry Grant, editor.<br/>Preferred Shelf Number ONLINE(356489.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466507258">Distributed by publisher. 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(David), editor.<br/>Preferred Shelf Number ONLINE(356016.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857094292">http://www.sciencedirect.com/science/book/9780857094292</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Guide to food safety and quality during transportation controls, standards and practicesent://SD_ILS/0/SD_ILS:3560702024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Ryan, John M.<br/>Preferred Shelf Number ONLINE(356070.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124077751">http://www.sciencedirect.com/science/book/9780124077751</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Material ecocriticisment://SD_ILS/0/SD_ILS:3365362024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Iovino, Serenella, 1971- editor. Oppermann, Serpil, editor.<br/>Preferred Shelf Number PN98.E36 M38 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food plant safety : UV applications for food and nonfood surfacesent://SD_ILS/0/SD_ILS:3636692024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Koutchma, Tatiana, author.<br/>Preferred Shelf Number TP373.6 K68 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>NEHA professional food managerent://SD_ILS/0/SD_ILS:3584192024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor National Environmental Health Association.<br/>Preferred Shelf Number TP373.6 N44 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Alternatives to privatization public options for essential services in the Global Southent://SD_ILS/0/SD_ILS:2590332024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor McDonald, David A. (David Alexander) Ruiters, Greg, 1959-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203147061">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Martin Luther King's biblical epic his final, great speechent://SD_ILS/0/SD_ILS:2427162024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Miller, Keith D. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781617031090/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hospital airborne infection controlent://SD_ILS/0/SD_ILS:2852262024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Kowalski, Wladyslaw Jan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439822005">Distributed by publisher. 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MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=333328&ref=toc">http://www.myilibrary.com?id=333328&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Urban water conflictsent://SD_ILS/0/SD_ILS:2901912024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Barraqu,̌ Bernard.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203877029">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Managing health and safety in the dental practice a practical guideent://SD_ILS/0/SD_ILS:3046862024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Bonehill, Jane A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=543022">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=543022</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444324983">http://dx.doi.org/10.1002/9781444324983</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental Engineering. vol. 1, Water, wastewater, soil and groundwater treatment and remediationent://SD_ILS/0/SD_ILS:2974412024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Nemerow, Nelson L. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470432808">http://dx.doi.org/10.1002/9780470432808</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental Engineering. vol. 2, Prevention and response to water-, food-, soil-, and air-borne disease and illnessent://SD_ILS/0/SD_ILS:2974422024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Nemerow, Nelson L. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470432815">http://dx.doi.org/10.1002/9780470432815</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental Engineering. vol. 3, Environmental health and safety for municipal infrastructure, land use and planning, and industryent://SD_ILS/0/SD_ILS:2974432024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Nemerow, Nelson Leonard. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470432822">http://dx.doi.org/10.1002/9780470432822</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Practical design, construction and operation of food facilitiesent://SD_ILS/0/SD_ILS:1472532024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Clark, J. P., 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123742049">http://www.sciencedirect.com/science/book/9780123742049</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiological contamination control in pharmaceutical clean roomsent://SD_ILS/0/SD_ILS:2857622024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Halls, Nigel A., 1945-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420025804">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Contamination of electronic assembliesent://SD_ILS/0/SD_ILS:1104962024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Pecht, Michael.<br/>Preferred Shelf Number TK7870.15 C66 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Hygiene in food processingent://SD_ILS/0/SD_ILS:920702024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.<br/>Preferred Shelf Number TP 373.6 H992 2003<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food safety handbookent://SD_ILS/0/SD_ILS:3016992024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={67C83747-9C17-4DF6-8C29-0594D66CED32}&Format=50">Click for information</a>
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Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html">http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Water, sanitary, and waste services for buildingsent://SD_ILS/0/SD_ILS:2546322024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Wise, Alan Frederick Edward. Swaffield, J. A., 1943-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750652551">http://www.sciencedirect.com/science/book/9780750652551</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Poultry products processing an industry guideent://SD_ILS/0/SD_ILS:2912862024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Barbut, Shabtai.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031744">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri : 11 Ekim 2000.ent://SD_ILS/0/SD_ILS:554652024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri (2000 : İstanbul) İstanbul Ticaret Odası.<br/>Preferred Shelf Number TX 911.3.S3 Y46 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food safety : A Guide to what you really need to knowent://SD_ILS/0/SD_ILS:863302024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Hemminger, Jane M.<br/>Preferred Shelf Number TX 911.3.S24 H46 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food hygiene, microbiology, and HACCPent://SD_ILS/0/SD_ILS:699262024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Preferred Shelf Number TX 537 F67 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Verzeichnis der Chemischen und Lebensmittel-Untersuchungsämter in der Bundesrepublik Deutschlandent://SD_ILS/0/SD_ILS:3009012024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Miethke, Hans. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527624089">http://dx.doi.org/10.1002/9783527624089</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The HACCP food safety manualent://SD_ILS/0/SD_ILS:768912024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Loken, Joan K.<br/>Preferred Shelf Number TX 537 L58 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Chasing dirt the American pursuit of cleanlinessent://SD_ILS/0/SD_ILS:2337792024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Hoy, Suellen M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780195111286.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780195111286.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hygiene and public health : primary source editionent://SD_ILS/0/SD_ILS:3589852024-10-01T15:30:54Z2024-10-01T15:30:54ZAuthor Whitelegge, Arthur, Sir, 1852-1933.<br/>Preferred Shelf Number WA 100 W594<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>