Search Results for Sanitation -- methods.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSanitation$002b--$002bmethods.$0026ps$003d300?dt=list2026-01-19T14:29:55ZBiomimetic and Biohybrid Systems 12th International Conference, Living Machines 2023, Genoa, Italy, July 10-13, 2023, Proceedings, Part IIent://SD_ILS/0/SD_ILS:5209642026-01-19T14:29:55Z2026-01-19T14:29:55ZAuthor Meder, Fabian. editor. Hunt, Alexander. editor. Margheri, Laura. editor. Mura, Anna. editor. Mazzolai, Barbara. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-39504-8">https://doi.org/10.1007/978-3-031-39504-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food preservationent://SD_ILS/0/SD_ILS:5391882026-01-19T14:29:55Z2026-01-19T14:29:55ZAuthor Rahman, Shafiur.<br/>Preferred Shelf Number TP371 .H26 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420017373">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Encyclopedia of water Scienceent://SD_ILS/0/SD_ILS:5445282026-01-19T14:29:55Z2026-01-19T14:29:55ZAuthor Trimble, Stanley W., author. Taylor and Francis.<br/>Preferred Shelf Number S494.5 .W3<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781351249829">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiology of fruits and vegetablesent://SD_ILS/0/SD_ILS:5428952026-01-19T14:29:55Z2026-01-19T14:29:55ZAuthor Sapers, Gerald M. Gorny, James R. Yousef, Ahmed Elmeleigy.<br/>Preferred Shelf Number QR115 .M495 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420038934">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Water crisis : myth or reality?ent://SD_ILS/0/SD_ILS:5465732026-01-19T14:29:55Z2026-01-19T14:29:55ZAuthor Rogers, Peter P., 1937- editor. Llamas, Manuel Ramón, editor. Martínez-Cortina, Luis, editor.<br/>Preferred Shelf Number TD201<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803537">https://www.taylorfrancis.com/books/9780367803537</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Quality assurance for the food industry : a practical approachent://SD_ILS/0/SD_ILS:5432802026-01-19T14:29:55Z2026-01-19T14:29:55ZAuthor Vasconcellos, J. Andres, author.<br/>Preferred Shelf Number TP372.5 .V37 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203498101">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Sanitation in food processingent://SD_ILS/0/SD_ILS:2508762026-01-19T14:29:55Z2026-01-19T14:29:55ZAuthor Troller, John A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006550">http://www.sciencedirect.com/science/book/9780127006550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>