Search Results for Sanitation.

Applied stream sanitation

2024-11-23T17:20:40Z

Author Velz, Clarence J.
Preferred Shelf Number TD 764 V4 1970
Format: Books
Availability Beytepe Library~1

Food plant sanitation

2024-11-23T17:20:40Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Principles of food sanitation

2024-11-23T17:20:40Z

Author Marriott, Norman G.
Preferred Shelf Number TP 373.6 M37 1999
Format: Books
Availability Health Sciences Library~1

Principles of food sanitation

2024-11-23T17:20:40Z

Author Marriott, Norman G.
Preferred Shelf Number TP 373.6 M37 1999
Format: Books
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Essentials of food sanitation

2024-11-23T17:20:40Z

Author Marriott, Norman G. Robertson, Gill, ed.
Preferred Shelf Number TP 373.6 M36 1997
Format: Books
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Sanitation in food processing

2024-11-23T17:20:40Z

Author Troller, John A.
Preferred Shelf Number TP 373.6 T76 1993
Format: Books
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Sanitation in food processing

2024-11-23T17:20:40Z

Author Troller, John A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127006550
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Sanitation in food processing

2024-11-23T17:20:40Z

Author Troller, John A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127006604
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Environmental engineering and sanitation

2024-11-23T17:20:40Z

Author Salvato, Joseph A.
Preferred Shelf Number WA 670 SAL 1972 1.K
Format: Books
Availability Health Sciences Library~1

Principles of Food Sanitation

2024-11-23T17:20:40Z

Author Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b106753
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Social Perspectives on the Sanitation Challenge

2024-11-23T17:20:40Z

Author van Vliet, Bas. editor. Spaargaren, Gert. editor. Oosterveer, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-3721-3
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The political economy of water and sanitation

2024-11-23T17:20:40Z

Author Krause, Matthias, 1968-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Ultraviolet light in water and wastewater sanitation

2024-11-23T17:20:40Z

Author Masschelein, W. Rice, Rip G.
Preferred Shelf Number ONLINE
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Micro-analytical entomology for food sanitation control

2024-11-23T17:20:40Z

Author Kurtz, O'Dean L. Harris, Kenton L. , ort. yaz. REynolds, Helen L. , ed.
Preferred Shelf Number SB 931 K8
Format: Books
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Risk Management of Water Supply and Sanitation Systems

2024-11-23T17:20:40Z

Author Hlavinek, Petr. editor. Popovska, Cvetanka. editor. Marsalek, Jiri. editor. Mahrikova, Ivana. editor. Kukharchyk, Tamara. editor.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-2365-0
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Progress on sanitation and drinking water 2010 update.

2024-11-23T17:20:40Z

Author World Health Organization. UNICEF. WHO/UNICEF Joint Water Supply and Sanitation Monitoring Programme.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=323503
Format: Electronic Resources
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Population, Sanitation and Health A Geographical Study Towards Sustainability

2024-11-23T17:20:40Z

Author Alam, Asraful. editor. Rukhsana. editor. Islam, Nazrul. editor. Sarkar, Bappa. editor. Roy, Ranjan. editor.
Preferred Shelf Number XX(522064.1)
Electronic Access https://doi.org/10.1007/978-3-031-40128-2
Format: Electronic Resources
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Plant sanitation for food processing and food service

2024-11-23T17:20:40Z

Author Hui, Y. H. (Yiu H.), author.
Preferred Shelf Number ONLINE(356410.1)
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Food plant sanitation design, maintenance, and good manufacturing practices

2024-11-23T17:20:40Z

Author Cramer, Michael M.
Preferred Shelf Number ONLINE
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No one left behind good practices to ensure equitable access to water and sanitation in the Pan-European region.

2024-11-23T17:20:40Z

Author United Nations. Economic Commission for Europe. World Health Organization. Regional Office for Europe.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=563458
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Water and sanitation-related diseases and the environment challenges, interventions, and preventive measures

2024-11-23T17:20:40Z

Author Selendy, Janine M. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
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Peri-urban Water and Sanitation Services Policy, Planning and Method

2024-11-23T17:20:40Z

Author Kurian, Mathew. editor. McCarney, Patricia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-9425-4
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Sustainable groundwater resources in Africa water supply and sanitation environment

2024-11-23T17:20:40Z

Author Xu, Y. (Yongxin) Braune, E. Unesco.
Preferred Shelf Number ONLINE
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Sanitation cleaning and disinfection in the food industry

2024-11-23T17:20:40Z

Author Stanga, Mario. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527629459 http://site.ebrary.com/lib/alltitles/Doc?id=10419170
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Strategy and performance of water supply and sanitation providers effects of two decades of neo-liberalism = Strategien͡ en prestaties van water bedrijven : Effecten van twee decennia neo-liberalisme

2024-11-23T17:20:40Z

Author Schouten, Marco, 1970-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Water and sanitation services public policy and management

2024-11-23T17:20:40Z

Author Castro, José Esteban. Heller, Léo.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Food plant sanitation design, maintenance, and good manufacturing practices

2024-11-23T17:20:40Z

Global water supply and sanitation assessment 2000 report

2024-11-23T17:20:40Z

Author World Health Organization. United Nations Childrens Fund.
Preferred Shelf Number WA 675 G562 2000
Format: Books
Availability Health Sciences Library~1

Financial management of water supply and sanitation : a handbook

2024-11-23T17:20:40Z

Author World Health Organization.
Preferred Shelf Number WA 670 F491 1994
Format: Books
Availability Health Sciences Library~1

A Guide to the development of onsite sanitation

2024-11-23T17:20:40Z

Author World Health Organization. Franceys, R., ort. yaz. Pickford, J., ort. yaz. Reed, R., ort. yaz.
Preferred Shelf Number WA 778 WHO 1992 1.K
Format: Books
Availability Health Sciences Library~1

The International drinking water supply and sanitation decade : Review of national baseline data, as at 31 December 1980.

2024-11-23T17:20:40Z

Author World Health Organization.
Preferred Shelf Number TD 353 I55 1984
Format: Books
Availability Health Sciences Library~1

Low-cost sanitation : a survey of practical experience

2024-11-23T17:20:40Z

Author Pickford, John.
Preferred Shelf Number TD127 .P53 1995
Format: Books
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Operation and maintenance of urban water supply and sanitation systems a guide for managers bly and to the United Nations.

2024-11-23T17:20:40Z

Preferred Shelf Number WA 670 O61 1994 1.K
Format: Books
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Environmental engineering

2024-11-23T17:20:40Z

Author Salvato, Joseph A., ed. Nemerow, Nelson Leonard, ed. Agardy, Franklin J., ed. Salvato, Joseph A. Environmental engineering and sanitation.
Preferred Shelf Number TD 145 S2397 2003
Format: Books
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Water pollution control a guide to the use of water quality management principles

2024-11-23T17:20:40Z

Author Helmer, Richard, 1943- Hespanhol, Ivanildo. United Nations Environment Programme. Water Supply and Sanitation Collaborative Council. World Health Organization.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part II

2024-11-23T17:20:40Z

Author Botto-Tobar, Miguel. editor. Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)
Preferred Shelf Number XX(520655.1)
Electronic Access https://doi.org/10.1007/978-3-031-24971-6
Format: Electronic Resources
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Surgical Treatment of Chronic Constrictive Pericarditis

2024-11-23T17:20:40Z

Author Chowdhury, Ujjwal K. author. Sankhyan, Lakshmi Kumari. author. SpringerLink (Online service)
Preferred Shelf Number XX(522143.1)
Electronic Access https://doi.org/10.1007/978-981-99-5808-5
Format: Electronic Resources
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Biomimetic and Biohybrid Systems 12th International Conference, Living Machines 2023, Genoa, Italy, July 10-13, 2023, Proceedings, Part II

2024-11-23T17:20:40Z

Author Meder, Fabian. editor. Hunt, Alexander. editor. Margheri, Laura. editor. Mura, Anna. editor. Mazzolai, Barbara. editor.
Preferred Shelf Number XX(520964.1)
Electronic Access https://doi.org/10.1007/978-3-031-39504-8
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Guide to food safety and quality during transportation : controls, standards and practices

2024-11-23T17:20:40Z

Author Ryan, John M., 1944- author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128121399
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Handbook of hygiene control in the food industry

2024-11-23T17:20:40Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
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Handbook of fermented meat and poultry

2024-11-23T17:20:40Z

Author Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.
Preferred Shelf Number ONLINE(341570.1)
Electronic Access ebrary http://site.ebrary.com/id/10960905 John Wiley http://dx.doi.org/10.1002/9781118522653
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Improving food quality with novel food processing technologies

2024-11-23T17:20:40Z

Author Tokuşoğlu, Özlem, editor. Swanson, Barry Grant, editor.
Preferred Shelf Number ONLINE(356489.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Material ecocriticism

2024-11-23T17:20:40Z

Author Iovino, Serenella, 1971- editor. Oppermann, Serpil, editor.
Preferred Shelf Number PN98.E36 M38 2014
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Guide to food safety and quality during transportation controls, standards and practices

2024-11-23T17:20:40Z

Author Ryan, John M.
Preferred Shelf Number ONLINE(356070.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124077751
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Food plant safety : UV applications for food and nonfood surfaces

2024-11-23T17:20:40Z

Author Koutchma, Tatiana, author.
Preferred Shelf Number TP373.6 K68 2014
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The sanitary arts aesthetic culture and the Victorian cleanliness campaigns

2024-11-23T17:20:40Z

Author Cleere, Eileen. Project Muse.
Preferred Shelf Number ONLINE(323198.1)
Electronic Access Full text available:
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Hygiene in food processing : principles and practice

2024-11-23T17:20:40Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.
Preferred Shelf Number ONLINE(356016.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857094292
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NEHA professional food manager

2024-11-23T17:20:40Z

Author National Environmental Health Association.
Preferred Shelf Number TP373.6 N44 2013
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Martin Luther King's biblical epic his final, great speech

2024-11-23T17:20:40Z

Author Miller, Keith D. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Alternatives to privatization public options for essential services in the Global South

2024-11-23T17:20:40Z

Author McDonald, David A. (David Alexander) Ruiters, Greg, 1959-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Dietary supplement good manufacturing practices preparing for compliance

2024-11-23T17:20:40Z

Author Mead, William J.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Hospital airborne infection control

2024-11-23T17:20:40Z

Author Kowalski, Wladyslaw Jan.
Preferred Shelf Number ONLINE
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Decontamination of fresh and minimally processed produce

2024-11-23T17:20:40Z

Author Gómez-López, Vicente M. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Handbook of food safety engineering

2024-11-23T17:20:40Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444355321 MyiLibrary, Table of contents http://www.myilibrary.com?id=333328&ref=toc
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Urban water conflicts

2024-11-23T17:20:40Z

Author Barraqu,̌ Bernard.
Preferred Shelf Number ONLINE
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Managing health and safety in the dental practice a practical guide

2024-11-23T17:20:40Z

Author Bonehill, Jane A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=543022 John Wiley http://dx.doi.org/10.1002/9781444324983
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Environmental Engineering. vol. 1, Water, wastewater, soil and groundwater treatment and remediation

2024-11-23T17:20:40Z

Author Nemerow, Nelson L. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470432808
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Environmental Engineering. vol. 2, Prevention and response to water-, food-, soil-, and air-borne disease and illness

2024-11-23T17:20:40Z

Author Nemerow, Nelson L. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470432815
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Environmental Engineering. vol. 3, Environmental health and safety for municipal infrastructure, land use and planning, and industry

2024-11-23T17:20:40Z

Author Nemerow, Nelson Leonard. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470432822
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Practical design, construction and operation of food facilities

2024-11-23T17:20:40Z

Author Clark, J. P., 1942-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123742049
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Microbiological contamination control in pharmaceutical clean rooms

2024-11-23T17:20:40Z

Author Halls, Nigel A., 1945-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Hygiene in food processing

2024-11-23T17:20:40Z

Author Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.
Preferred Shelf Number TP 373.6 H992 2003
Format: Books
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Contamination of electronic assemblies

2024-11-23T17:20:40Z

Author Pecht, Michael.
Preferred Shelf Number TK7870.15 C66 2003
Format: Books
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Food safety handbook

2024-11-23T17:20:40Z

Author Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-
Preferred Shelf Number ONLINE
Electronic Access Click for information Knovel http://app.knovel.com/web/toc.v/cid:kpFSH00002 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226548 John Wiley http://dx.doi.org/10.1002/047172159X Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html
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Poultry products processing an industry guide

2024-11-23T17:20:40Z

Author Barbut, Shabtai.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Water, sanitary, and waste services for buildings

2024-11-23T17:20:40Z

Author Wise, Alan Frederick Edward. Swaffield, J. A., 1943-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780750652551
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Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri : 11 Ekim 2000.

2024-11-23T17:20:40Z

Author Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri (2000 : İstanbul) İstanbul Ticaret Odası.
Preferred Shelf Number TX 911.3.S3 Y46 2000
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Soy protein products characteristics, nutritional aspects, and utilization

2024-11-23T17:20:40Z

Author Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
Preferred Shelf Number ONLINE
Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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Food safety : A Guide to what you really need to know

2024-11-23T17:20:40Z

Author Hemminger, Jane M.
Preferred Shelf Number TX 911.3.S24 H46 2000
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Food hygiene, microbiology, and HACCP

2024-11-23T17:20:40Z

Author Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.
Preferred Shelf Number TX 537 F67 1998
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The HACCP food safety manual

2024-11-23T17:20:40Z

Author Loken, Joan K.
Preferred Shelf Number TX 537 L58 1995
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Chasing dirt the American pursuit of cleanliness

2024-11-23T17:20:40Z

Author Hoy, Suellen M.
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780195111286.001.0001
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Verzeichnis der Chemischen und Lebensmittel-Untersuchungsämter in der Bundesrepublik Deutschland

2024-11-23T17:20:40Z

Author Miethke, Hans. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527624089
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Hygiene and public health : primary source edition

2024-11-23T17:20:40Z

Author Whitelegge, Arthur, Sir, 1852-1933.
Preferred Shelf Number WA 100 W594
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