Search Results for Sanitation. - Narrowed by: English

Applied stream sanitation

2026-01-08T17:54:09Z

Author Velz, Clarence J.
Preferred Shelf Number TD 764 V4 1970
Format: Books
Availability Beytepe Library~1

Food plant sanitation

2026-01-08T17:54:09Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number TP373.6 .F58 2003
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Principles of food sanitation

2026-01-08T17:54:09Z

Author Marriott, Norman G.
Preferred Shelf Number TP 373.6 M37 1999
Format: Books
Availability Beytepe Library~1

Principles of food sanitation

2026-01-08T17:54:09Z

Author Marriott, Norman G.
Preferred Shelf Number TP 373.6 M37 1999
Format: Books
Availability Health Sciences Library~1

Essentials of food sanitation

2026-01-08T17:54:09Z

Author Marriott, Norman G. Robertson, Gill, ed.
Preferred Shelf Number TP 373.6 M36 1997
Format: Books
Availability Beytepe Library~1

Sanitation in food processing

2026-01-08T17:54:09Z

Author Troller, John A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127006550
Format: Electronic Resources
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Sanitation in food processing

2026-01-08T17:54:09Z

Author Troller, John A.
Preferred Shelf Number TP 373.6 T76 1993
Format: Books
Availability Beytepe Library~1

Sanitation in food processing

2026-01-08T17:54:09Z

Author Troller, John A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127006604
Format: Electronic Resources
Availability Online Library~1

Environmental engineering and sanitation

2026-01-08T17:54:09Z

Author Salvato, Joseph A.
Preferred Shelf Number WA 670 SAL 1972 1.K
Format: Books
Availability Health Sciences Library~1

Principles of Food Sanitation

2026-01-08T17:54:09Z

Author Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b106753
Format: Electronic Resources
Availability Online Library~1

Social Perspectives on the Sanitation Challenge

2026-01-08T17:54:09Z

Author van Vliet, Bas. editor. Spaargaren, Gert. editor. Oosterveer, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-3721-3
Format: Electronic Resources
Availability Online Library~1

The political economy of water and sanitation

2026-01-08T17:54:09Z

Author Krause, Matthias, 1968-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
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Ultraviolet light in water and wastewater sanitation

2026-01-08T17:54:09Z

Author Masschelein, W., author. Rice, Rip G.
Preferred Shelf Number TD460 .M4 2002
Electronic Access Click here to view.
Format: Books
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Micro-analytical entomology for food sanitation control

2026-01-08T17:54:09Z

Author Kurtz, O'Dean L. Harris, Kenton L. , ort. yaz. REynolds, Helen L. , ed.
Preferred Shelf Number SB 931 K8
Format: Books
Availability Beytepe Library~1

Risk Management of Water Supply and Sanitation Systems

2026-01-08T17:54:09Z

Author Hlavinek, Petr. editor. Popovska, Cvetanka. editor. Marsalek, Jiri. editor. Mahrikova, Ivana. editor. Kukharchyk, Tamara. editor.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-2365-0
Format: Electronic Resources
Availability Online Library~1

Progress on sanitation and drinking water 2010 update.

2026-01-08T17:54:09Z

Author World Health Organization. UNICEF. WHO/UNICEF Joint Water Supply and Sanitation Monitoring Programme.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=323503
Format: Electronic Resources
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Decentralized sanitation and water treatment : concept and technologies

2026-01-08T17:54:09Z

Author Tyagi, R. D., 1952- editor. Pandey, Ashok, editor. Drogui, Patrick, editor. Yadav, Bhoomika, editor. Pilli, Sridhar, editor.
Preferred Shelf Number TD434
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003381419 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Decentralized sanitation and water treatment : treatment in cold environments and techno-economic aspects

2026-01-08T17:54:09Z

Author Tyagi, R. D., 1952- editor. Pandey, Ashok, editor. Drogui, Patrick, editor. Yadav, Bhoomika, editor. Pilli, Sridhar, editor.
Preferred Shelf Number TD434
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003376415 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Population, Sanitation and Health A Geographical Study Towards Sustainability

2026-01-08T17:54:09Z

Author Alam, Asraful. editor. Rukhsana. editor. Islam, Nazrul. editor. Sarkar, Bappa. editor. Roy, Ranjan. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-40128-2
Format: Electronic Resources
Availability Online Library~1

FOOD PLANT SANITATION design, maintenance, and good manufacturing practices.

2026-01-08T17:54:09Z

Author Cramer, Michael M., author.
Preferred Shelf Number TP373.6
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429294341 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Plant sanitation for food processing and food service

2026-01-08T17:54:09Z

Author Hui, Y. H. (Yiu H.), author.
Preferred Shelf Number HD9000.5 .H85 2015
Electronic Access Click here to view.
Format: Books
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Food plant sanitation : design, maintenance, and good manufacturing practices

2026-01-08T17:54:09Z

Author Cramer, Michael M., author.
Preferred Shelf Number TP373.6 .C73 2013
Electronic Access Click here to view.
Format: Books
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No one left behind good practices to ensure equitable access to water and sanitation in the Pan-European region.

2026-01-08T17:54:09Z

Author United Nations. Economic Commission for Europe. World Health Organization. Regional Office for Europe.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=563458
Format: Electronic Resources
Availability Online Library~1

Water and sanitation-related diseases and the environment challenges, interventions, and preventive measures

2026-01-08T17:54:09Z

Author Selendy, Janine M. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Sanitation cleaning and disinfection in the food industry

2026-01-08T17:54:09Z

Author Stanga, Mario. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527629459 http://site.ebrary.com/lib/alltitles/Doc?id=10419170
Format: Electronic Resources
Availability Online Library~1

Peri-urban Water and Sanitation Services Policy, Planning and Method

2026-01-08T17:54:09Z

Author Kurian, Mathew. editor. McCarney, Patricia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-9425-4
Format: Electronic Resources
Availability Online Library~1

Sustainable groundwater resources in Africa : water supply and sanitation environment

2026-01-08T17:54:09Z

Author Xu, Y. (Yongxin) Braune, E. Unesco.
Preferred Shelf Number HD1699 .A1 S87 2010
Electronic Access Click here to view.
Format: Books
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Water and sanitation services public policy and management

2026-01-08T17:54:09Z

Author Castro, José Esteban. Heller, Léo.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Strategy and performance of water supply and sanitation providers : effects of two decades of neo-liberalism = Strategieen en prestaties van water bedrijven : Effecten van twee decennia neo-liberalisme

2026-01-08T17:54:09Z

Author Schouten, Marco, 1970, author.
Preferred Shelf Number HD4456 .S36 2009
Electronic Access Click here to view.
Format: Books
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Food plant sanitation : design, maintenance, and good manufacturing practices

2026-01-08T17:54:09Z

Author Cramer, Michael M., author.
Preferred Shelf Number TP373.6 .C73 2006
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Global water supply and sanitation assessment 2000 report

2026-01-08T17:54:09Z

Author World Health Organization. United Nations Childrens Fund.
Preferred Shelf Number WA 675 G562 2000
Format: Books
Availability Health Sciences Library~1

Financial management of water supply and sanitation : a handbook

2026-01-08T17:54:09Z

Author World Health Organization.
Preferred Shelf Number WA 670 F491 1994
Format: Books
Availability Health Sciences Library~1

A Guide to the development of onsite sanitation

2026-01-08T17:54:09Z

Author World Health Organization. Franceys, R., ort. yaz. Pickford, J., ort. yaz. Reed, R., ort. yaz.
Preferred Shelf Number WA 778 WHO 1992 1.K
Format: Books
Availability Health Sciences Library~1

The International drinking water supply and sanitation decade : Review of national baseline data, as at 31 December 1980.

2026-01-08T17:54:09Z

Author World Health Organization.
Preferred Shelf Number TD 353 I55 1984
Format: Books
Availability Health Sciences Library~1

Operation and maintenance of urban water supply and sanitation systems a guide for managers bly and to the United Nations.

2026-01-08T17:54:09Z

Preferred Shelf Number WA 670 O61 1994 1.K
Format: Books
Availability Health Sciences Library~1

Environmental engineering

2026-01-08T17:54:09Z

Author Salvato, Joseph A., ed. Nemerow, Nelson Leonard, ed. Agardy, Franklin J., ed. Salvato, Joseph A. Environmental engineering and sanitation.
Preferred Shelf Number TD 145 S2397 2003
Format: Books
Availability Beytepe Library~1

Artificial intelligence in the food industry : enhancing quality and safety

2026-01-08T17:54:09Z

Author Zahoor, Insha, editor. Wani, Sajad Ahmad, editor. Ganaie, Tariq Ahmad, editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032633602 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Toilet adoption in rural India : social norms and behavioural changes

2026-01-08T17:54:09Z

Author Biswas, S. N., author.
Preferred Shelf Number RA567.5 .I4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032726267 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part II

2026-01-08T17:54:09Z

Author Botto-Tobar, Miguel. editor. Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-24971-6
Format: Electronic Resources
Availability Online Library~1

Surgical Treatment of Chronic Constrictive Pericarditis

2026-01-08T17:54:09Z

Author Chowdhury, Ujjwal K. author. Sankhyan, Lakshmi Kumari. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-5808-5
Format: Electronic Resources
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Biomimetic and Biohybrid Systems 12th International Conference, Living Machines 2023, Genoa, Italy, July 10-13, 2023, Proceedings, Part II

2026-01-08T17:54:09Z

Author Meder, Fabian. editor. Hunt, Alexander. editor. Margheri, Laura. editor. Mura, Anna. editor. Mazzolai, Barbara. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-39504-8
Format: Electronic Resources
Availability Online Library~1

Global Sustainability

2026-01-08T17:54:09Z

Author Hossain, Md. Faruque. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-34575-3
Format: Electronic Resources
Availability Online Library~1

Assessing public health needs in a lower middle income country

2026-01-08T17:54:09Z

Author Ruel-Burgeron, Sarah, author.
Preferred Shelf Number RA427
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003080220 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Handbook of disaster medicine : emergency medicine in mass casualty situations

2026-01-08T17:54:09Z

Author Boer, Jan de, Dr., editor. Dubouloz, Marcel, editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429070624 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food process engineering : safety assurance and complements

2026-01-08T17:54:09Z

Author Malcata, F. Xavier, author.
Preferred Shelf Number TP371 .M35 2020
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429329760 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Handbook of Engineering Hydrology (Three-Volume Set)

2026-01-08T17:54:09Z

Author Eslamian, Saeid, editor.
Preferred Shelf Number GB661.2 H363 2018
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/e/9781466552364 Taylor & Francis https://www.taylorfrancis.com/books/9780429188121 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Guide to food safety and quality during transportation : controls, standards and practices

2026-01-08T17:54:09Z

Author Ryan, John M., 1944- author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128121399
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Handbook of hygiene control in the food industry

2026-01-08T17:54:09Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
Format: Electronic Resources
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Decision Models in Engineering and Management

2026-01-08T17:54:09Z

Author Guarnieri, Patricia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-11949-6
Format: Electronic Resources
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Improving food quality with novel food processing technologies

2026-01-08T17:54:09Z

Author Tokusoglu, Ozlem, editor. Swanson, Barry Grant, editor.
Preferred Shelf Number TP373.6 .I524 2015
Electronic Access Click here to view.
Format: Books
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Handbook of fermented meat and poultry

2026-01-08T17:54:09Z

Author Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.
Preferred Shelf Number ONLINE(341570.1)
Electronic Access ebrary http://site.ebrary.com/id/10960905 John Wiley http://dx.doi.org/10.1002/9781118522653
Format: Electronic Resources
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The Microbiological Safety of Low Water Activity Foods and Spices

2026-01-08T17:54:09Z

Author Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-2062-4
Format: Electronic Resources
Availability Online Library~1

Retail Food Safety

2026-01-08T17:54:09Z

Author Farber, Jeffrey. editor. Crichton, Jackie. editor. Snyder, Jr., O. Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-1550-7
Format: Electronic Resources
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Material ecocriticism

2026-01-08T17:54:09Z

Author Iovino, Serenella, 1971- editor. Oppermann, Serpil, editor.
Preferred Shelf Number PN98.E36 M38 2014
Format: Books
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Guide to food safety and quality during transportation controls, standards and practices

2026-01-08T17:54:09Z

Author Ryan, John M.
Preferred Shelf Number ONLINE(356070.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124077751
Format: Electronic Resources
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The sanitary arts aesthetic culture and the Victorian cleanliness campaigns

2026-01-08T17:54:09Z

Author Cleere, Eileen. Project Muse.
Preferred Shelf Number ONLINE(323198.1)
Electronic Access Full text available:
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Hygiene in food processing : principles and practice

2026-01-08T17:54:09Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.
Preferred Shelf Number ONLINE(356016.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857094292
Format: Electronic Resources
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Food plant safety : UV applications for food and nonfood surfaces

2026-01-08T17:54:09Z

Author Koutchma, Tatiana, author.
Preferred Shelf Number TP373.6 K68 2014
Format: Books
Availability Beytepe Library~1

Handbook of engineering hydrology. Environmental hydrology and water management

2026-01-08T17:54:09Z

Author Eslamian, Saeid, editor.
Preferred Shelf Number GB662.5 .H36 2014
Electronic Access Click here to view.
Format: Books
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NEHA professional food manager

2026-01-08T17:54:09Z

Author National Environmental Health Association.
Preferred Shelf Number TP373.6 N44 2013
Format: Books
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Alternatives to privatization public options for essential services in the Global South

2026-01-08T17:54:09Z

Author McDonald, David A. (David Alexander) Ruiters, Greg, 1959-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Martin Luther King's biblical epic his final, great speech

2026-01-08T17:54:09Z

Author Miller, Keith D. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Decontamination of fresh and minimally processed produce

2026-01-08T17:54:09Z

Author Gómez-López, Vicente M. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
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Hospital airborne infection control

2026-01-08T17:54:09Z

Author Kowalski, Wladyslaw Jan., author.
Preferred Shelf Number RA969 .K69 2012
Electronic Access Click here to view.
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Advances in Cognitive Engineering and Neuroergonomics

2026-01-08T17:54:09Z

Author Stanney, Kay M., editor. Hale, Kelly S., editor. Taylor and Francis.
Preferred Shelf Number QP360.7 A383 2012
Electronic Access Click here to view.
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Dietary supplement good manufacturing practices : preparing for compliance

2026-01-08T17:54:09Z

Author Mead, William J., author.
Preferred Shelf Number RM258.5 .M43 2012
Electronic Access Click here to view.
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Clay's Handbook of Environmental Health

2026-01-08T17:54:09Z

Author Battersby, Stephen, editor. Bassett, W.H., editor. Taylor and Francis.
Preferred Shelf Number RA566.5 .G7 C539 2012
Electronic Access Click here to view.
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Handbook of food safety engineering

2026-01-08T17:54:09Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444355321 MyiLibrary, Table of contents http://www.myilibrary.com?id=333328&ref=toc
Format: Electronic Resources
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Advances in cognitive ergonomics

2026-01-08T17:54:09Z

Author Kaber, David B. Boy, Guy A.
Preferred Shelf Number TA166 .A355 2011
Electronic Access Click here to view.
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Urban water conflicts

2026-01-08T17:54:09Z

Author Barraque, Bernard.
Preferred Shelf Number HD4456 .U73 2011
Electronic Access Click here to view.
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Managing health and safety in the dental practice a practical guide

2026-01-08T17:54:09Z

Author Bonehill, Jane A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=543022 John Wiley http://dx.doi.org/10.1002/9781444324983
Format: Electronic Resources
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Environmental Engineering. vol. 1, Water, wastewater, soil and groundwater treatment and remediation

2026-01-08T17:54:09Z

Author Nemerow, Nelson L. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470432808
Format: Electronic Resources
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Environmental Engineering. vol. 2, Prevention and response to water-, food-, soil-, and air-borne disease and illness

2026-01-08T17:54:09Z

Author Nemerow, Nelson L. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470432815
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Environmental Engineering. vol. 3, Environmental health and safety for municipal infrastructure, land use and planning, and industry

2026-01-08T17:54:09Z

Author Nemerow, Nelson Leonard. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470432822
Format: Electronic Resources
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Practical design, construction and operation of food facilities

2026-01-08T17:54:09Z

Author Clark, J. P., 1942-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123742049
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Handbook of helminthiasis for public health

2026-01-08T17:54:09Z

Author Crompton, D. W. T. (David William Thomasson), 1937, author. Savioli, Lorenzo.
Preferred Shelf Number RA644 .H38 C76 2007
Electronic Access Click here to view.
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Encyclopedia of water Science

2026-01-08T17:54:09Z

Author Trimble, Stanley W., author. Taylor and Francis.
Preferred Shelf Number S494.5 .W3
Electronic Access Click here to view
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Handbook of helminthiasis for public health

2026-01-08T17:54:09Z

Handbook of food preservation

2026-01-08T17:54:09Z

Author Rahman, Shafiur.
Preferred Shelf Number TP371 .H26 2007
Electronic Access Click here to view.
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Handbook of food engineering

2026-01-08T17:54:09Z

Author Heldman, Dennis R. Lund, Daryl B.
Preferred Shelf Number TP370.4 .H36 2007
Electronic Access Click here to view.
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Handbook of brewing

2026-01-08T17:54:09Z

Author Priest, F. G. Stewart, Graham G., 1942-
Preferred Shelf Number TP570 .H23 2006
Electronic Access Click here to view.
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Microbiology of fruits and vegetables

2026-01-08T17:54:09Z

Author Sapers, Gerald M. Gorny, James R. Yousef, Ahmed Elmeleigy.
Preferred Shelf Number QR115 .M495 2005
Electronic Access Click here to view.
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Processing fruits : science and technology

2026-01-08T17:54:09Z

Author Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.
Preferred Shelf Number TP440 .P77 2005
Electronic Access Click here to view.
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Water crisis : myth or reality?

2026-01-08T17:54:09Z

Author Rogers, Peter P., 1937- editor. Llamas, Manuel Ramón, editor. Martínez-Cortina, Luis, editor.
Preferred Shelf Number TD201
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367803537 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Handbook of food and beverage fermentation technology

2026-01-08T17:54:09Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number TP371.44 .H358 2004
Electronic Access Click here to view.
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Microbiological contamination control in pharmaceutical clean rooms

2026-01-08T17:54:09Z

Author Halls, Nigel A., 1945-
Preferred Shelf Number RS199 .M53 M535 2004
Electronic Access Click here to view.
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Quality assurance for the food industry : a practical approach

2026-01-08T17:54:09Z

Author Vasconcellos, J. Andres, author.
Preferred Shelf Number TP372.5 .V37 2004
Electronic Access Click here to view.
Format: Books
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Food safety handbook

2026-01-08T17:54:09Z

Author Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-
Preferred Shelf Number ONLINE
Electronic Access Click for information Knovel http://app.knovel.com/web/toc.v/cid:kpFSH00002 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226548 John Wiley http://dx.doi.org/10.1002/047172159X Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html
Format: Electronic Resources
Availability Online Library~1

Contamination of electronic assemblies

2026-01-08T17:54:09Z

Author Pecht, Michael.
Preferred Shelf Number TK7870.15 C66 2003
Format: Books
Availability Beytepe Library~1

Postharvest physiology and pathology of vegetables

2026-01-08T17:54:09Z

Author Bartz, Jerry A., 1942- Brecht, Jeffrey K., 1942- Weichmann, J. Postharvest physiology of vegetables.
Preferred Shelf Number SB324.6 .P658 2003
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Beverage quality and safety

2026-01-08T17:54:09Z

Author Foster, Tammy. Vasavada, Purnendu C.
Preferred Shelf Number TP511 .B48 2003
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Hygiene in food processing

2026-01-08T17:54:09Z

Author Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.
Preferred Shelf Number TP 373.6 H992 2003
Format: Books
Availability Beytepe Library~2

Water, sanitary, and waste services for buildings

2026-01-08T17:54:09Z

Author Wise, Alan Frederick Edward. Swaffield, J. A., 1943-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780750652551
Format: Electronic Resources
Availability Online Library~1

Poultry products processing : an industry guide

2026-01-08T17:54:09Z

Author Barbut, Shabtai., author.
Preferred Shelf Number TS1968 .B37 2002
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Emerging Bacterial Pathogens

2026-01-08T17:54:09Z

Author Mühldorfer, I., editor. Schäfer, K.P., editor.
Preferred Shelf Number XX(548808.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00696-4
Format: Electronic Resources
Availability Online Library~1

Food safety : A Guide to what you really need to know

2026-01-08T17:54:09Z

Author Hemminger, Jane M.
Preferred Shelf Number TX 911.3.S24 H46 2000
Format: Books
Availability Health Sciences Library~1

Food hygiene, microbiology, and HACCP

2026-01-08T17:54:09Z

Author Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.
Preferred Shelf Number TX 537 F67 1998
Format: Books
Availability Beytepe Library~1

Chasing dirt the American pursuit of cleanliness

2026-01-08T17:54:09Z

Author Hoy, Suellen M.
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780195111286.001.0001
Format: Electronic Resources
Availability Online Library~1

The HACCP food safety manual

2026-01-08T17:54:09Z

Author Loken, Joan K.
Preferred Shelf Number TX 537 L58 1995
Format: Books
Availability Beytepe Library~1

Hygiene and public health : primary source edition

2026-01-08T17:54:09Z

Author Whitelegge, Arthur, Sir, 1852-1933.
Preferred Shelf Number WA 100 W594
Format: Books
Availability Health Sciences Library~1