Search Results for Sapers, Gerald M. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSapers$00252C$002bGerald$002bM.$0026te$003dILS$0026ps$003d300?dt=list 2024-11-20T06:56:07Z The produce contamination problem causes and solutions ent://SD_ILS/0/SD_ILS:147363 2024-11-20T06:56:07Z 2024-11-20T06:56:07Z Author&#160;Sapers, Gerald M.&#160;Solomon, Ethan.&#160;Matthews, Karl R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741868">http://www.sciencedirect.com/science/book/9780123741868</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbiology of fruits and vegetables ent://SD_ILS/0/SD_ILS:291309 2024-11-20T06:56:07Z 2024-11-20T06:56:07Z Author&#160;Sapers, Gerald M.&#160;Gorny, James R.&#160;Yousef, Ahmed Elmeleigy.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420038934">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial safety of minimally processed foods ent://SD_ILS/0/SD_ILS:288573 2024-11-20T06:56:07Z 2024-11-20T06:56:07Z Author&#160;Novak, John S.&#160;Sapers, Gerald M.&#160;Juneja, Vijay K., 1956-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420031850">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The produce contamination problem causes and solutions ent://SD_ILS/0/SD_ILS:355993 2024-11-20T06:56:07Z 2024-11-20T06:56:07Z Author&#160;Matthews, Karl R.&#160;Sapers, Gerald M.&#160;Gerba, Charles P., 1945- editor.<br/>Preferred Shelf Number&#160;ONLINE(355993.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046115">http://www.sciencedirect.com/science/book/9780124046115</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>