Search Results for Sattar Jatoi, Abdul.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSattar$002bJatoi$00252C$002bAbdul.$0026ps$003d300?dt=list
2026-06-04T05:11:23Z
Integrated Food and Bioprocessing
ent://SD_ILS/0/SD_ILS:608632
2026-06-04T05:11:23Z
2026-06-04T05:11:23Z
Author Jatoi, Abdul Sattar. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-87209-9">https://doi.org/10.1007/978-3-031-87209-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Xylanase from Microorganisms Trends and Future
ent://SD_ILS/0/SD_ILS:610489
2026-06-04T05:11:23Z
2026-06-04T05:11:23Z
Author Sattar Jatoi, Abdul. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-95-0824-2">https://doi.org/10.1007/978-981-95-0824-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Application of Bio-Additives for the Food Industry
ent://SD_ILS/0/SD_ILS:606134
2026-06-04T05:11:23Z
2026-06-04T05:11:23Z
Author Sattar Jatoi, Abdul. editor. (orcid)0000-0003-4130-3756 Mubarak, Nabisab Mujawar. editor. (orcid)0000-0001-7083-2521 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-71131-2">https://doi.org/10.1007/978-3-031-71131-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>