Search Results for Sauces.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSauces.$0026ps$003d300?
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Fruits and Vegetables Technologies Postharvest Processing and Packaging
ent://SD_ILS/0/SD_ILS:609945
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Author Chauhan, OP. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-8433-5">https://doi.org/10.1007/978-981-96-8433-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Anadolu sosları
ent://SD_ILS/0/SD_ILS:423084
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Author Adar, Gökçen. Öztürk, Cumhur.<br/>Preferred Shelf Number TX819.A1 A33 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Specialty foods : processing technology, quality, and safety
ent://SD_ILS/0/SD_ILS:538787
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Author Zhao, Yanyun, Dr.<br/>Preferred Shelf Number TP369 .U6 S64 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439854242">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food emulsions.
ent://SD_ILS/0/SD_ILS:545350
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Author Friberg, Stig, 1930- Larsson, Kare, 1937- Sjoblom, Johan, 1953-<br/>Preferred Shelf Number TP156 .E6 F66 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135547141">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>