Search Results for Sausages.

Metaphorical Signs in Computed Tomography of Chest and Abdomen

2024-11-19T09:54:55Z

Author Yudin, Andrey. author. SpringerLink (Online service)
Preferred Shelf Number XX(521474.1)
Electronic Access https://doi.org/10.1007/978-3-031-24494-0
Format: Electronic Resources
Availability Online Library~1

Salami : practical science and processing technology

2024-11-19T09:54:55Z

Author Feiner, Gerhard.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128095980
Format: Electronic Resources
Availability Online Library~1

Handbook of fermented meat and poultry

2024-11-19T09:54:55Z

Author Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.
Preferred Shelf Number ONLINE(341570.1)
Electronic Access ebrary http://site.ebrary.com/id/10960905 John Wiley http://dx.doi.org/10.1002/9781118522653
Format: Electronic Resources
Availability Online Library~1

Chef's guide to charcuterie

2024-11-19T09:54:55Z

Author Brevery, Jacques.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Sex, drugs, and body counts : the politics of numbers in global crime and conflict

2024-11-19T09:54:55Z

Author Andreas, Peter, 1965- Greenhill, Kelly M., 1970-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7591/j.ctt7zg8b
Format: Electronic Resources
Availability Online Library~1