Search Results for Sausages. - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSausages.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300?dt=list2026-01-11T05:34:52ZMetaphorical Signs in Computed Tomography of Chest and Abdomenent://SD_ILS/0/SD_ILS:5214742026-01-11T05:34:52Z2026-01-11T05:34:52ZAuthor Yudin, Andrey. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24494-0">https://doi.org/10.1007/978-3-031-24494-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pork meat quality and processed meat productsent://SD_ILS/0/SD_ILS:5603262026-01-11T05:34:52Z2026-01-11T05:34:52ZAuthor Munekata, Paulo E. S., editor. Paterio, Mirian, editor. Franco, Daniel, editor. Lorenzo, Jose M., editor.<br/>Preferred Shelf Number TS1974 .P67<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429324031">https://www.taylorfrancis.com/books/9780429324031</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Salami : practical science and processing technologyent://SD_ILS/0/SD_ILS:4590162026-01-11T05:34:52Z2026-01-11T05:34:52ZAuthor Feiner, Gerhard.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128095980">http://www.sciencedirect.com/science/book/9780128095980</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:3415702026-01-11T05:34:52Z2026-01-11T05:34:52ZAuthor Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.<br/>Preferred Shelf Number ONLINE(341570.1)<br/>Electronic Access ebrary <a href="http://site.ebrary.com/id/10960905">http://site.ebrary.com/id/10960905</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118522653">http://dx.doi.org/10.1002/9781118522653</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chef's guide to charcuterieent://SD_ILS/0/SD_ILS:5457172026-01-11T05:34:52Z2026-01-11T05:34:52ZAuthor Brevery, Jacques., author.<br/>Preferred Shelf Number TX749 .B7285 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466559851">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Sex, drugs, and body counts : the politics of numbers in global crime and conflictent://SD_ILS/0/SD_ILS:3753272026-01-11T05:34:52Z2026-01-11T05:34:52ZAuthor Andreas, Peter, 1965- Greenhill, Kelly M., 1970-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7591/j.ctt7zg8b">http://www.jstor.org/stable/10.7591/j.ctt7zg8b</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The pursuit of perfect packingent://SD_ILS/0/SD_ILS:5399852026-01-11T05:34:52Z2026-01-11T05:34:52ZAuthor Aste, Tomaso., author. Weaire, D. L.<br/>Preferred Shelf Number QA166.7 .A78 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420068184">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food mycology : a multifaceted approach to fungi and foodent://SD_ILS/0/SD_ILS:5477752026-01-11T05:34:52Z2026-01-11T05:34:52ZAuthor Dijksterhuis, Jan. Samson, Robert A.<br/>Preferred Shelf Number QK603 .F66 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420020984">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of food and beverage fermentation technologyent://SD_ILS/0/SD_ILS:5453522026-01-11T05:34:52Z2026-01-11T05:34:52ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number TP371.44 .H358 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135537692">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>