Search Results for Savage, James. - Narrowed by: Online Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSavage$00252C$002bJames.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300?dt=list 2025-03-19T11:08:52Z Making the EMU the politics of budgetary surveillance and the enforcement of Maastricht ent://SD_ILS/0/SD_ILS:231378 2025-03-19T11:08:52Z 2025-03-19T11:08:52Z Author&#160;Savage, James D., 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780199238699.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780199238699.001.0001</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Veri Y&ouml;netiminde ara&#351;t&#305;rmac&#305;larla etkile&#351;im &ouml;rnek &ccedil;al&#305;&#351;malar kitab&#305; = Engaging researchers with data management : The cookbook ent://SD_ILS/0/SD_ILS:489886 2025-03-19T11:08:52Z 2025-03-19T11:08:52Z Author&#160;Clare, Connie&#160;Cruz, Maria.&#160;Papadopoulou, Elli.&#160;Savage, James.&#160;Teperek, Marta.<br/>Preferred Shelf Number&#160;ONL&#304;NE<br/>Electronic Access&#160;<a href="http://www.openaccess.hacettepe.edu.tr:8080/xmlui/bitstream/handle/11655/22843/veri-yonetiminde-arastirmalarla-etkilesim-ornek-calismalar-kitabi.pdf?sequence=3&isAllowed=y">http://www.openaccess.hacettepe.edu.tr:8080/xmlui/bitstream/handle/11655/22843/veri-yonetiminde-arastirmalarla-etkilesim-ornek-calismalar-kitabi.pdf?sequence=3&isAllowed=y</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Food allergy : practical diagnosis and management ent://SD_ILS/0/SD_ILS:291746 2025-03-19T11:08:52Z 2025-03-19T11:08:52Z Author&#160;Sicherer, Scott H., editor of compilation.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466512696">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>