Search Results for Saveur. - Narrowed by: Food Science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSaveur.$0026qf$003dSUBJECT$002509Subject$002509Food$002bScience.$002509Food$002bScience.$0026ic$003dtrue$0026ps$003d300?
2026-01-22T08:26:59Z
Sensory profiling of dairy products
ent://SD_ILS/0/SD_ILS:598055
2026-01-22T08:26:59Z
2026-01-22T08:26:59Z
Author Tuohy, John J., editor.<br/>Preferred Shelf Number TX556 .M5 S46 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119619383">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119619383</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Flavor, satiety and food intake
ent://SD_ILS/0/SD_ILS:593608
2026-01-22T08:26:59Z
2026-01-22T08:26:59Z
Author Tepper, Beverly J., editor. Yeomans, Martin, editor.<br/>Preferred Shelf Number QP136 .F54 2017 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>