Search Results for Schieberle, P. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSchieberle$00252C$002bP.$0026ps$003d300? 2024-10-29T09:10:08Z Lehrbuch der Lebensmittelchemie ent://SD_ILS/0/SD_ILS:127750 2024-10-29T09:10:08Z 2024-10-29T09:10:08Z Author&#160;Belitz, Hans-Dieter.&#160;Grosch, Werner.&#160;Schieberle, P.<br/>Preferred Shelf Number&#160;TX545 .B412 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food flavors chemical, sensory and technological properties ent://SD_ILS/0/SD_ILS:289755 2024-10-29T09:10:08Z 2024-10-29T09:10:08Z Author&#160;Jelen, Henryk.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>