Search Results for Schieberle, P.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSchieberle$00252C$002bP.$0026ic$003dtrue$0026ps$003d300?2024-09-02T10:56:29ZLehrbuch der Lebensmittelchemieent://SD_ILS/0/SD_ILS:1277502024-09-02T10:56:29Z2024-09-02T10:56:29ZAuthor Belitz, Hans-Dieter. Grosch, Werner. Schieberle, P.<br/>Preferred Shelf Number TX545 .B412 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food flavors chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:2897552024-09-02T10:56:29Z2024-09-02T10:56:29ZAuthor Jelen, Henryk.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>