Search Results for Schieberle, P.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSchieberle$00252C$002bP.$0026pe$003dd$00253A$0026ps$003d300?dt=list
2026-03-23T10:07:32Z
Lehrbuch der Lebensmittelchemie
ent://SD_ILS/0/SD_ILS:127750
2026-03-23T10:07:32Z
2026-03-23T10:07:32Z
Author Belitz, Hans-Dieter. Grosch, Werner. Schieberle, P.<br/>Preferred Shelf Number TX545 .B412 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food flavors : chemical, sensory and technological properties
ent://SD_ILS/0/SD_ILS:539689
2026-03-23T10:07:32Z
2026-03-23T10:07:32Z
Author Jelen, Henryk.<br/>Preferred Shelf Number TX531 .F66 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439814925">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>