Search Results for Schieberle, Peter. - Narrowed by: SpringerLink (Online service)
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSchieberle$00252C$002bPeter.$0026qf$003dAUTHOR$002509Author$002509SpringerLink$002b$002528Online$002bservice$002529$002509SpringerLink$002b$002528Online$002bservice$002529$0026ps$003d300?dt=list
2024-12-19T20:28:51Z
Food Chemistry
ent://SD_ILS/0/SD_ILS:185945
2024-12-19T20:28:51Z
2024-12-19T20:28:51Z
Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-69934-7">http://dx.doi.org/10.1007/978-3-540-69934-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lebensmittelchemie
ent://SD_ILS/0/SD_ILS:186774
2024-12-19T20:28:51Z
2024-12-19T20:28:51Z
Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-73202-0">http://dx.doi.org/10.1007/978-3-540-73202-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>