Search Results for Schwartz, C. M. - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSchwartz$00252C$002bC.$002bM.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300?2025-03-16T02:21:11ZPassword dictionary : for learners of Englishent://SD_ILS/0/SD_ILS:5121012025-03-16T02:21:11Z2025-03-16T02:21:11ZAuthor Schwartz, C. M. Seaton, M. A. Levy, Yair, 1970- Gefen, R. İnkılap Lexicography Department.<br/>Preferred Shelf Number REF PL191 P37 2004<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Innovations in materials manufacturing, fabrication, and environmental safetyent://SD_ILS/0/SD_ILS:2869602025-03-16T02:21:11Z2025-03-16T02:21:11ZAuthor Schwartz, Mel M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420082166">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:2902852025-03-16T02:21:11Z2025-03-16T02:21:11ZAuthor Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420006186">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772025-03-16T02:21:11Z2025-03-16T02:21:11ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Encyclopedia of dietary supplementsent://SD_ILS/0/SD_ILS:2891012025-03-16T02:21:11Z2025-03-16T02:21:11ZAuthor Coates, Paul M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482204056">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>