Search Results for Schwartz, Stephen G.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSchwartz$00252C$002bStephen$002bG.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-11-02T19:48:42ZEndophthalmitis in Clinical Practiceent://SD_ILS/0/SD_ILS:5218822024-11-02T19:48:42Z2024-11-02T19:48:42ZAuthor Flynn Jr., Harry W. author. Batra, Nidhi Relhan. author. Schwartz, Stephen G. author. Iyer, Prashanth G. author. Lytvynchuk, Lyubomyr. author.<br/>Preferred Shelf Number XX(521882.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-35184-6">https://doi.org/10.1007/978-3-031-35184-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Endophthalmitis in Clinical Practiceent://SD_ILS/0/SD_ILS:4012002024-11-02T19:48:42Z2024-11-02T19:48:42ZAuthor Flynn Jr., Harry W. author. Batra, Nidhi Relhan. author. Schwartz, Stephen G. author. Grzybowski, Andrzej. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-66351-7">https://doi.org/10.1007/978-3-319-66351-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:2861372024-11-02T19:48:42Z2024-11-02T19:48:42ZAuthor ¿tle?, Semih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>